


Flavor forecasters say 2026 belongs to the color black—think sesame, currant, garlic, soybeans, and grass jelly. From nutty lattes to bold mixology, these dark-hued trends promise premium appeal and global inspiration for forward-looking food innovators.
Americans may be leaning healthier, but indulgent snacking still drives growth – especially chocolate, candy, and protein-packed salty options. Gen Z’s “little treat culture” and afternoon tea trends are fueling innovation.
Solo diners, weekday reservations, and breakfast/early-bird slots are altering 2025 dining patterns. Restaurants embracing these shifts can tap new demographics, maximize off-peak traffic, and leverage inflation-driven demand for affordable, intentional dining experiences.