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F&B Marketing Playbook: Major Shifts

Coming out of the pandemic the food and beverage marketing landscape has changed dramatically; plus, technological capabilities has opened doors for personalization and data collection. We are in a new era, and brands need to ...

George Hajjar | December 10, 2025

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Consumer Insights

Paint It Black: One Color Dominates 2026 Flavor Trends Lists

Flavor forecasters say 2026 belongs to the color black—think sesame, currant, garlic, soybeans, and grass jelly. From nutty lattes to bold mixology, these dark-hued trends promise premium appeal and global inspiration for forward-looking food innovators.

Anna Kinder | December 10, 2025

Anna Kinder | December 10, 2025

Consumer Insights

Snacking Success: Americans Still Have Their Sweet Tooth

Americans may be leaning healthier, but indulgent snacking still drives growth – especially chocolate, candy, and protein-packed salty options. Gen Z’s “little treat culture” and afternoon tea trends are fueling innovation.

George Hajjar | December 5, 2025

George Hajjar | December 5, 2025

Consumer Insights

Solo Dining, Breakfast Boom: New Restaurant Trends Revealed

Solo diners, weekday reservations, and breakfast/early-bird slots are altering 2025 dining patterns. Restaurants embracing these shifts can tap new demographics, maximize off-peak traffic, and leverage inflation-driven demand for affordable, intentional dining experiences.

Tess Owings | December 4, 2025

Tess Owings | December 4, 2025

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