5 Plant-Forward Alt-Meat Innovations
Innovators are shaking up the alt-meat category with plant-forward creations that contain more whole foods and less processed ingredients. Here are five companies to watch.
Tag: Veganism
5 Healthy Alt-Meat Products
The Food Institute spoke with two dietitians to outline some of the healthiest alt-meat products available today and break down best practices for reading nutrition labels.
Deep Dive: The State of Alternative Milk
Alternative milks remain the darling of plant-based growth. Record high dairy inflation and a deluge of new alternatives, however, are putting the brakes on product movement.
Gen Z, Veganism, and the Future
Gen Z says their veganism not a phase. In fact, 72% of Gen Z vegans plan to stay that way for at least the next five years, according to a new survey.
CEO: Keys to Perfecting Vegan Cheese Include Texture, Aftertaste
The vegan cheese category has become rather crowded, yet opportunities remain for savvy producers, according to one CEO.
Study Suggests Plant-Based Category Losing Luster
The Food Institute spoke with Rob Dongoski, Agribusiness Leader at EY, about the future of alternative proteins and whether consumers have moved on.
Summer Fancy Food Show Highlights What’s Next in Plant-Based
Plant-based was a unifying theme at the Specialty Food Association’s 2022 Summer Fancy Food show last week, with companies showcasing unique innovations across multiple food and beverage categories. With that, the plant-based specialty retail market …
Sunny Side Definitely Up for Plant-Based Egg Market
In a quiet evolution from shelf stable baking substitutes to refrigerated scrambles and beyond, plant-based eggs are on the rise. Consumer awareness of plant-based egg products has been increasing, but it is still a small …
Expert: Nutrition Should Be Focus for Plant-Based
When it comes to perceived health benefits, plant-based alternatives are at a pivotal juncture. On a recent Food Institute Podcast, Kerry Nutrition Scientist Nathan Pratt, PhD, RD, unpacked the challenges — and responsibilities — food …
FI Fast Break audio news: May 10, 2022
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine just how long the Great Resignation might last. The Food Institute Podcast · FI Fast Break News – May 10, 2022 The FI …
Key Takeaways from New Report on Veganism
Judging by online searches, veganism is not as hot as it used to be. The global popularity of vegan-related search terms appears to be slowing down, according to a recent analysis of Google AdWords data …
FI Fast Break audio news: May 4, 2022
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine: weakening consumer confidence, a surge in America’s snacking, and more. The Food Institute Podcast · FI Fast Break News – May 4, 2022 …
Yellow Pea Protein Market Growth Set to Continue on Rise of Alternative Meat
This article is written and sponsored by Transparency Market Research. Rising customer interest in alternative meats, the growing veganism trend, and increased demand from the nutritional supplements industry are projected to drive global yellow pea protein …
2022 Outlook of Plant-Based and Next Gen Protein
Increasing Lactose Intolerance Creating Opportunities in Dairy Alternatives Market
This article is written and sponsored by Transparency Market Research. Rising cases of lactose intolerance, increasing health consciousness among consumers, and changing lifestyles appear likely to bolster growth in the global dairy alternatives market. Veganism, …