Plant-Based Trends to Watch in 2023
What will 2023 hold for plant-based? The Food Institute spoke with several industry analysts to explore what’s in store for the year ahead.
Tag: Plant-based seafood
FI Live Replay: Turning the Tide with Plant-Based Seafood
In 2020, Americans consumed almost $5 billion worth of seafood, and shrimp was one of the top-performing categories at $435 million. Enter New Wave Foods, a company producing plant-based shrimp and attempting to disrupt the …
Alternative Seafood Investments Are on the Rise
Investment in plant-based, fermented or cell-based “alternative seafood” amounted to $178.2 million between January and mid-July this year, as interest in the sector continued to grow. (Fish Farming Expert, July 28) In fact, the alternative …
Why the Regenerative Ag Movement is Seeing Deepened Roots
Many food companies are embracing regenerative ag to aid the environment – a movement that’s increasingly extending into aquaculture.
AI Predicts 3 Food Trends for 2023
Food and beverage intelligence company Spoonshot has released its AI-generated list of food trends for 2023.
Key Plant-based Takeaways from IFT FIRST Conference
Plant-based was the primary theme among ingredient companies exhibiting at the IFT FIRST annual meeting
Emerging Food Leaders Survey: 2022 Edition
We asked Cornell University food program students to rank the importance of various food trends including plant-based, sustainability and inflation.
Exploring Plant-Based Nutrition
Kerry Nutrition Scientist Nathan Pratt, PhD, RD, joins The Food Institute Podcast to explore the nutrition of plant-based foods.
Inside America’s ‘First Plant-Based Fast-Casual Franchise’
WAYZATA, Minnesota – On a cold, wet April afternoon, two elements distinguish STALK & SPADE from neighboring restaurants in this well-to-do Twin Cities suburb: First, there’s a line stretching nearly out the door, as a …
Alt Seafood Poised to Make a Big Splash
Amid growing concerns about pollutants, overfishing and climate change, now is the perfect time for companies to invest in plant-based and other alt-seafood technologies, experts told The Food Institute. The Good Food Institute, an international …
What’s Fueling the Alternative Seafood Investment Boom?
Alternatives to traditional seafood continue to diversify through plant-based, cultivated, and fermentation-derived production methods, and investors are casting their bets accordingly. According to a recent Good Food Institute (GFI) State of the Industry report, alternative …
More Categories are Ready for Plant-Based Disruption
Click Below to Subscribe Are you ready for plant-based deli slices, seafood, or even filet mignon? Mission: Plant founder David Benzaquen is. In this episode of The Food Institute Podcast, the plant-based food industry expert …