In 2020, Americans consumed almost $5 billion worth of seafood, and shrimp was one of the top-performing categories at $435 million. Enter New Wave Foods, a company producing plant-based shrimp and attempting to disrupt the seafood market.
Watch the replay of The Food Institute’s livestream as we talked with CEO Michelle Wolf and food industry veteran Taylor Crown on the new frontier of plant-based seafood.
Produced By: Susan Choi
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