Tag: Ingredients

Supplying New Energy Formats for Consumers

Unlock the Secrets of Energy Management from Expo West 2024. Dive into this dynamic conversation between Brian Choi, CEO of The Food Institute, and Bill Waltzek, Senior Customer Marketing Manager from Glanbia Nutritionals, as they ...

Plant-Based Sweetener Innovations to Watch

The plant-based category is humming with natural sweetener innovation as artificial alternatives face mounting scrutiny from both consumers and government regulators.

Kerry Unveils Flavor Trends to Watch for 2023

This article is written and sponsored by Kerry. Each year, Kerry evaluates trending flavors and tastes across five key categories: sweet, salty snack, savory, hot and dairy-based beverages, and cold and water-based beverages. Within each category, …

FI Fast Break audio news: June 29, 2022

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine inflation’s impact on small-business owners, and how much 4th of July cookouts could cost this year. The Food Institute Podcast · FI Fast …

Ingredient Shortages Hampering New Food Product Development

Research and development divisions at food companies report shortages of ingredients like MSG, sweeteners and soluble fiber are handicapping product development. Additionally, predictions indicate the problem could last well into the next decade. The 2022 …

Labor Shortages Continue to Drive Supply Chain Woes

Massive supply chain disruptions continue to pervade the U.S. food sector, with labor challenges triggering shortages from raw materials and ingredients to packaged goods. Some of the largest U.S. food distributors, including United Natural Foods …

UPDATE: Major Ingredient Shortage Impacting Multiple QSRs

Taco Bell is the latest restaurant chain to be hit by significant ingredient shortages. “Sorry if we can’t feed your current crave,” reads an orange banner atop the fast-food chain’s website. “Due to national ingredient …

The Cost of Thanksgiving Dinner is Down This Year

Although overall food prices are on the rise, the average cost of a Thanksgiving dinner is down 4%, according to the American Farm Bureau Federation’s annual cost survey of classic items found on the Thanksgiving …

Lawsuits Abound Over Misleading Food Labels

Food companies have been in hot water recently over their product labels either misleading consumers or not providing enough product information. Frito-Lay Frito-Lay faces at least two lawsuits over the flavor of its chips. After …