Tag: CPG

How Atalanta Corporation Achieves Distinction with Toschi

It’s easy to see why the Atalanta Corporation features Toschi in its lineup of brands. It’s a third-generation, family-owned business, it boasts, a wide variety of diverse products, and its signature flavors can’t be beat. …

Cultivating Good Times With Cracking Good! Cheese

Join Susan Choi from The Food Institute as she dives into the delicious world of Cracking Good! Cheese Co. at the 2024 Summer Fancy Food Show in NYC. Atalanta Senior Brand Manager Katie Baldwin unveils …

FI Spotlight: What Succeeds in Specialty Foods?

From discovering the most popular items to identifying drivers in the industry, there's no shortage of insights when it comes to the specialty food category. Join The Food Institute as we interview Leana Salamah, SVP ...

FI Spotlight: Best Practices For Omnichannel Strategy

Join us on this episode of FI Spotlight as we delve into the best practices of omnichannel strategy with special guest John Carroll, President of Digital Commerce + Advanced Analytics at Acosta Group. Discover top-line ...

Food & Beverage Industry M&A: What to Expect in 2024

This webinar, hosted by The Food Institute, will look at the major M&A trends in the food and beverage industry in 2024, featuring a presentation by John Siegler of BMO Capital Markets followed by a ...
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Exploring Innovation and Values in the CPG Sector

When it comes to CPG's, consumers want nothing short of excellence. Integrity, transparency, quality - these are not just buzzwords, but essential attributes on the road to brand success. But how does a company achieve ...

FI Spotlight: Keychain – Empowering CPG Entrepreneurs

Join host Susan Choi on this episode of FI Spotlight and delve into the world of CPG manufacturing solutions with special guest, Oisin Hanrahan, CEO, and co-founder of Keychain. Discover how Keychain, the world's largest ...

Fueling the Future: Functional Foods Gain Momentum

There’s a growing feeling among many consumers that what we put into our bodies can perhaps solve myriad health issues. That presents a major opportunity for CPG brands regarding functional food products. 

Food Institute Retains Pat Mulhern as Advisor

Mulhern will help FI continue to build its relationships in the foodservice operator, distribution, and food manufacturing communities. Mulhern is excited to collaborate and help the media outlet bring more original content, industry insights, industry personalities and leaders to its growing, multimedia platform.

What’s on the Horizon for CPG Companies in 2024?

In 2023, we also saw a growing trend among consumers to adapt their buying habits to save money by trading down and prioritizing cost savings over quality, with 66% of consumers seeking out less expensive goods in 2023.