Tag: CPG
FI Spotlight: Reinventing a CPG Brand: Here’s What Happened
The Incredible Uncrustable: How a Frozen PB&J Won Over the NFL
Once a quick meal for picky eaters, Uncrustables have become a top grab-and-go pick for NFL players, who reportedly consume anywhere from 3,600 to 4,300 every week. And according to one registered dietitian specializing in sports performance, that may not be as alarming as it seems.
Secret Sauce: New York Brand Offers Unique Twist on Latin Flavors
Loisa, a Latin sauces and seasonings brand, is finding success with a focus on clean, vegan ingredients. The brand’s leaders have strived to stay true to their Latin heritage.
FI Fast Break audio news: Oct. 30, 2024
The latest Food Institute Fast Break news podcast touches on the newest beers that are marketed to young adults.
FI Fast Break audio news: Oct. 23, 2024
The latest Food Institute Fast Break news podcast touches on the soaring price of cocoa ahead of Halloween.
FI Spotlight: Can Korean Products REALLY Conquer European Markets?
Amazon’s Latest Pilot Could Be a Masterclass in Unified Shopping
Amazon recently debuted its latest brick-and-mortar format in Chicago: Amazon Grocery. Its strategy, however, may take business from Whole Foods or motivate shoppers to stay in its ecosystem.
FI Fast Break audio news: Oct. 16, 2024
The latest FI news podcast touches on the notable reduction in drinking among young adults — especially when it comes to wine.
FI Fast Break audio news: Oct. 9, 2024
The newest FI Fast Break news podcast touches on Instacart’s new AI-powered smart cart, the Caper Cart, and more.
The Well Network Co-Hosts NYC-Based Events with Corporate Partners and Members, RestauRent and Glimpse
CPGs Bet Big on Plant-Based Packaging
Plant-based packaging is gaining momentum, prompted by environmental concerns, regulatory pressures, and corporate sustainability efforts. With a projected 9% CAGR in the plant-based packaging market expected through 2032, companies like Califia Farms are innovating with recyclable solutions.
From Data to Dollars: AI Inspires Marketing Hyper-Personalization
AI is revolutionizing the consumer journey for CPG brands. Yet, while AI enhances predictive insights, concerns about data privacy and the balance between automation and human connection remain key considerations for brands, according to industry insiders.
FI Fast Break audio news: Oct. 2, 2024
The latest Fast Break news podcast touches on PepsiCo’s acquisition of a Mexican-American brand and what that says about consumer demand.
Trust Your Gut: Harken Sweets Goes All in on Superfood Snacks
A health scare inspired CEO Katie Lefkowitz to create gut-friendly snack bars. She ended up with a sweet solution in the form of date caramel candy bars.
From Pests to Plates: Insect Market to Mature
The global edible insect market is slated to grow by $11.42 billion from 2024-28, with the growing food shortage as a contributing factor, as well as the high nutrient density and low rearing cost of insects. However, insects are often perceived as “unhygienic” in many cultures.
FI Fast Break audio news: Sept. 25, 2024
The latest Food Institute Fast Break news podcast touches on the surge in interest regarding specialty coffee.
Grocery Shop 2024: What’s the Best Choice for Future Food?
FI Fast Break audio news: Sept. 18, 2024
The latest Food Institute Fast Break news podcast touches on fallout from the headline-grabbing Boar’s Head recall.
Pistachios: The Little Green Nut Surging in Popularity
Google trends analysis shows a 60% rise in searches for pistachios since 2019, putting product manufacturers, restaurateurs, and grocers in a unique position to leverage this explosive growth to their advantage.
FI Fast Break audio news: Sept. 11, 2024
The latest FI Fast Break news podcast touches on McDonald’s increasing shift into automation at cash registers.
The Shifting Landscape of Grocery Retail: Four Key Trends
Retailers are navigating a complex landscape right now marked by regulatory scrutiny, rising shrinkage, and financially stretched consumers. These pressures are forcing retailers to adapt quickly, according to Supermarket Guru Phil Lempert.
The Well Exhibited at Newtopia Now and Co-Hosted a Private Reception with RodeoCPG and Entrepreneur Ventures in Denver
RodeoCPG empowers your CPG brand with Data-Driven Insights, Operations Excellence, and Sales Growth. With our team of industry experts, and our Pitchable Analytics solution, we give brands the edge they need in today’s profit-centric retail environment. …
FI News Review (August 30, 2024) – News Roundup: CEO Shakeup, Low-Cost Drugs, Moving Day Perks
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How Are Grocers Reacting to a Budget-Conscious Consumer?
Supermarket Guru Phil Lempert discussed the Kroger-Albertsons merger, the rise of private label and more relevant news for grocers.
The Well Hosted a Special Program on Heritage Brands and Family Businesses at Iconic Stephen Talkhouse in Hamptons, NY
Circana: Consumers Increasingly Spending on Health and Wellness
The idea of health and wellness is evolving, as shown by a report that noted ways people are tapping into products to harmonize their lives.
Raising the Bar: How MadeGood and Bobo’s Snack Bars Became ‘Killer Products’
Two brands winning this back-to-school season are MadeGood and Bobo’s, according to a prominent CEO. The snacks’ allergen-free ingredients have won over Millennial parents.
How Atalanta Corporation Achieves Distinction with Toschi
It’s easy to see why the Atalanta Corporation features Toschi in its lineup of brands. It’s a third-generation, family-owned business, it boasts, a wide variety of diverse products, and its signature flavors can’t be beat. …
FI Spotlight – Souped Up: How MìLà Turned Soup Dumplings into Frozen Gold
The Versatility of Il Villaggio’s Grana Padano Twist and Grate Cheese
The rise of the food-at-home category is an increasing trend of people cooking and preparing meals at home rather than dining out or ordering takeout, causing Atalanta to up their game and come up with …
Cultivating Good Times With Cracking Good! Cheese
Join Susan Choi from The Food Institute as she dives into the delicious world of Cracking Good! Cheese Co. at the 2024 Summer Fancy Food Show in NYC. Atalanta Senior Brand Manager Katie Baldwin unveils …
How DeMedici Imports Showcases the Richness of Olivado
DeMedici Imports has long been known for its roster of fine specialty goods, and Olivado is no exception to that rule. With its line of smooth oils to its unique processing methods and its efforts …
The Well & Partners Host June 24 Reception Benefiting Nonprofit Wellfare with Industry Leaders During Summer Fancy Food Show
New York City, July 2, 2024/FINewswire/ – On June 24, The Well professional network including The Food Institute, US Veg Corp and Blossom in collaboration with RodeoCPG, Naturally New York and BeyondBrands, hosted a private …
Takeaways From the 2024 Summer Fancy Food Show
Tom Hamill, a food and beverage senior analyst for RSM US LLP, joined The Food Institute Podcast to recap the 2024 Summer Fancy Food Show.
Sealing the Deal: Certifications Become Competitive Edge for Food
Today’s consumer is interested in far more than just taste when it comes to the food they purchase. The values and the mission of the brands they buy from need to align with consumers’ beliefs. …