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The Food Institute Announces Media Partnership with Cocina Sabrosa Food & Beverage Trade Expo

New York City, July 11, 2023 (FI NEWSWIRE) – The Food Institute (FI), a leading food industry research and media company, is pleased to announce its collaboration with the upcoming Cocina Sabrosa Food & Beverage Trade Expo as its strategic media partner. Through the partnership, FI will bring its media expertise in live programming and insights-driven content to Cocina Sabrosa.

The Cocina Sabrosa Food & Beverage Trade Expo, scheduled for September 27-28, 2023 at the Irving Convention Center in Dallas, Texas has quickly gained recognition as the first national B2B show created for the Hispanic grocery and restaurant industry. The expo will provide a unique opportunity for entrepreneurs, professionals, and investors to explore a wide range of culinary offerings, discover new products, and gain valuable insights from industry leaders. With The Food Institute’s extensive experience in providing best-in-class content and Cocina Sabrosa’s expertise in event organization, this collaboration promises to take the expo to new heights.

As a strategic media partner, The Food Institute will broadcast livestream programming on both days of the expo with interviews with industry experts and on-the-ground reporting with exhibitors and attendees. In addition, FI will provide a keynote presentation, help moderate panel discussions and educational sessions, and provide leading-edge market research.

“We’re excited to join forces with the Cocina Sabrosa Food & Beverage Trade Expo,” said Brian Choi, CEO of The Food Institute. “This partnership aligns perfectly with our mission to be the leading media resource for the food industry. Together, we aim to create an exceptional event that will inspire and empower professionals in the Latin food and beverage industry.”

“We are delighted to partner with The Food Institute for the Cocina Sabrosa Food & Beverage Trade Expo,” said Andrea Fletcher, Brand Director, Cocina Sabrosa. “The team’s industry knowledge and media expertise will be instrumental in delivering a comprehensive and engaging event.

“We look forward to creating a platform that fosters innovation, collaboration, and growth in the Latin American food and beverage industry.”

The Food Institute and Cocina Sabrosa Food & Beverage Trade Expo invite industry professionals and leaders across foodservice, retail, manufacturing, and distribution to mark their calendars for the ultimate Latin food & beverage business experience. Further details and registration information can be found in the links below:



Food Institute members can enjoy free entrance to the event by using the discount code ‘FOODINSTITUTE‘ through this link.

About The Food Institute:
The Food Institute is an insights-driven multimedia company that has served the industry for nearly 100 years. Its mission is to provide comprehensive and actionable insights to food industry professionals, enabling them to make informed decisions and capitalize on emerging opportunities. With a team of expert analysts and advisors, The Food Institute remains a trusted source of information and guidance for businesses across the food supply chain.

For media inquiries, please contact:

Brian Choi, CFA
Managing Partner & CEO
(201) 791-5570 ext. 700

About Cocina Sabrosa
Cocina Sabrosa is the go-to meeting place for the entire Latin food & beverage ecosystem. From businesses that currently serve the thriving Latin population to those that want to increase their reach, industry professionals across the nation will find the products, services, and ideas they need to operate and scale their businesses efficiently and prosperously. It’s more than a trade show – it’s a community where grocers, manufacturers, equipment companies, restaurants, distributors, investors, and thought leaders gather to learn, network, and conduct business.

Our goal is to grow and elevate the Latin Food and Beverage industry, its professionals, and the community at large. We’re passionate about celebrating and honoring the origins of Latin America’s people and, of course, the delicious cuisine they bring to the table.