After a week's vacation, I returned to my desk Oct. 15 and read through the past week's editions of Today in Food to refresh myself on what I had missed. Immediately, I found a common thread in our Washington section: class action lawsuits focused on labeling.
read moreFood retailers are likely to be pressured by low online penetration and a highly competitive market through 2023, according to research from Morgan Stanley. While the U.S. grocery industry generated $840 billion in sales in 2017, growing 4% annually, and is the largest...
read moreUnited Natural Foods Inc. (UNFI) expects the addition of Supervalu to add significant scale by expanding and diversifying its customer base while extending its geographic reach.
read moreUpper Saddle River, NJ (October 17, 2018) – As we come upon the one year mark from the January 1, 2020 updated Nutrition Facts labeling deadline, and as consumers become more interested in label transparency and company trust, it is more important than ever for food industry executives to make sure their company is labeling their products correctly.
Students and faculty at the following universities have unlimited access to foodinstitute.com through their campus IP address. To learn more about this unique program, call 201-791-5570, ext. 211.
