In 2017, if you told me that salads and lettuce were one of the healthiest foods, you'd have no argument from me. Fast forward to 2018, and I may have to disagree.
read moreWhile the restaurant sector is projected to make $799 billion in annual sales, major restaurant chains are facing challenges from smaller, independent operators as well as grocery stores that now offer prepared foods.
read moreChanging the Nutrition Facts label is just the latest step food companies are taking to maintain or restore consumer trust in their products, according to analysis from Rabobank. While the nutrition label changes won’t go into effect until Jan. 1, 2020, for larger firms and Jan. 1,...
read moreThe Food Institute and asset solutions partner Harry Davis & Company are teaming up to deliver a free webinar on June 19 entitled “Understanding Your Assets: Expert Strategies for Food & Beverage Processors.” They will explore what value food manufacturers may be leaving on the facility floor, the basics of asset management, the various scenarios for valuing your assets, and a suite of strategies to maximize your assets’ value.
Students and faculty at the following universities have unlimited access to foodinstitute.com through their campus IP address. To learn more about this unique program, call 201-791-5570, ext. 211.
