While Whole Foods is gaining ground in the grocery market, it’s taking longer than expected, as the grocer has to overcome its pricey reputation, among other barriers, before seeing real impact.
read moreGrocery apps are some of the fastest-growing in the U.S., according to eMarketer. In 2018, 18 million U.S. adults will use a grocery app at least once a month, up 49.6% over 2017. By 2019, the firm predicts more than one in five adult smartphone e-commerce buyers will use a grocery app to order food.
read moreA new analysis of teenage conversation patterns by Engagement Labs shows the Gen Z cohort is highly talkative about brands, values convenience over destination retail and prefers restaurants that offer a social aspect.
read moreThe Food Institute and asset solutions partner Harry Davis & Company are teaming up to deliver a free webinar on June 19 entitled “Understanding Your Assets: Expert Strategies for Food & Beverage Processors.” They will explore what value food manufacturers may be leaving on the facility floor, the basics of asset management, the various scenarios for valuing your assets, and a suite of strategies to maximize your assets’ value.
Students and faculty at the following universities have unlimited access to foodinstitute.com through their campus IP address. To learn more about this unique program, call 201-791-5570, ext. 211.
