Today's Top Industry News

Industry News

img PepsiCo Inc. and The Coca-Cola Co. see an opportunity in bottled tea as soda sales continue to decline ...
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International News

img Cargill Inc. is looking to expand into the Indonesian poultry sector while it invests in mills for ...
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Health News

img Sugar consumption may lower stress levels more than aspartame, according to a study in the Journal ...
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Washington News

img U.S. regulators may start testing food for glyphosate, according to EPA. While EPA considers the chemical's ...
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Market News

img Sacramento Valley rice farmers will further reduce plantings this year due to the drought and water ...
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The Food Institute's Mission

Timely, relevant and unbiased information about the food industry from farm to fork. A nonprofit organization founded in 1928, The American Institute of Food Distribution (The Food Institute) has a single purpose: providing information. The Food Institute was founded by Seattle food broker Gordon C. Corbaley who decided to put out a semi-regular posting for his principals -- mainly canners -- and his customers, so they could keep better informed about what was going on in the marketplace. More About us »

The Food Institute Report: Our member’s digest of the top food news

An in-depth  digest which features: breaking news, Washington news and market news. An archive of the latest reports ensures that members can always find the latest articles quickly and easily.
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Market Infocenters: Supermarket Sales Data

The market info centers are where members find import and export data, FI's exclusive price reports, supermarket sales, per capita consumption and more, all in an easy to use format. FI Members have access to the dollar sales of canned fruits, frozen vegetables, tomato products, juices, and more.

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News at the Food Institute

Press Releases

A Primer about the Ongoing Epidemic of Class Action Lawsuits Challenging Food Claims, has just been published by The Food Institute, authored by OFW Law.
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Millennial households spent an average of $2,639 a year on their burgers, pizza, coffee and more in 2013, according to The Food Institute, a food-industry group. That’s 10.6% more than the $2,386 that the average Boomer household spends eating away from home.
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