Today's Top Industry News

Industry News

img Publix, Aldi, and H-E-B topped the Temkin Group's 2015 Temkin Experience Ratings. Temkin s ...
More »

International News

img Pioneers Holding will make three additional acquisitions in the food and real estate sectors this year ...
More »

Health News

img Fried food consumption may be linked to heart failure, according to a study presented before ...
More »

Washington News

img Online merchants can challenge state sales tax reporting requirements in federal court after ...
More »

Market News

img Tightening water supplies in California will reinforce its shift to almonds, walnuts and other high-value ...
More »

The Food Institute's Mission

Timely, relevant and unbiased information about the food industry from farm to fork. A nonprofit organization founded in 1928, The American Institute of Food Distribution (The Food Institute) has a single purpose: providing information. The Food Institute was founded by Seattle food broker Gordon C. Corbaley who decided to put out a semi-regular posting for his principals -- mainly canners -- and his customers, so they could keep better informed about what was going on in the marketplace. More About us »

The Food Institute Report: Our member’s semi-monthly  digest of the top food news

An in-depth semi-monthly digest which features: breaking news, Washington news and market news. An archive of the latest reports ensures that members can always find the latest articles quickly and easily.
View a sample report »

Learn more »

Market Infocenters: Supermarket Sales Data

The market info centers are where members find import and export data, FI's exclusive price reports, supermarket sales, per capita consumption and more, all in an easy to use format. FI Members have access to the dollar sales of canned fruits, frozen vegetables, tomato products, juices, and more.

Not a Food Institute member? We invite you to join »


News at the Food Institute

Press Releases

Join the Food Institute on Thursday, Feb. 5 at 2 pm for a look into menu labeling regulations with our webinar, "The Real Cost Of Menu Labels for Supermarkets & Restaurants."
More »


Millennial households spent an average of $2,639 a year on their burgers, pizza, coffee and more in 2013, according to The Food Institute, a food-industry group. That’s 10.6% more than the $2,386 that the average Boomer household spends eating away from home.
More »