Today's Top Industry News

Industry News

img General Mills is planning to devote fewer resources to its Green Giant frozen and canned vegetables business. The frozen ...
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International News

img The Irish government is aiming to double the size of its $11.1 billion food and drink export business by 2025. The latest ...
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Health News

img Foodborne illness costs the U.S. $93.2 billion annually, according to a study in the Journal of Food Protection. ...
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Washington News

img Hawaii became the first U.S. state to completely ban plastic bags at grocery stores after its ban finally took eff ...
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Market News

img California's almond crop was reduced to 1.8 billion-lbs. from the 1.85 billion-lbs. estimated in early May, according to ...
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The Food Institute's Mission

  • Strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork."
  • Serves as a trusted source of information, providing balanced coverage of the issues.
  • Delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose.

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The Food Institute Blog:

The Food Institute’s staff of industry experts opine on the latest food industry news and trends. Read More >>

Supermarket Sales Data:

Members have access to the dollar sales of canned fruits, frozen vegetables, tomato products, juices, and more. Read More >>

News at the Food Institute

Press Releases

A Primer about the Ongoing Epidemic of Class Action Lawsuits Challenging Food Claims, has just been published by The Food Institute, authored by OFW Law.
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Publications

Millennial households spent an average of $2,639 a year on their burgers, pizza, coffee and more in 2013, according to The Food Institute, a food-industry group. That’s 10.6% more than the $2,386 that the average Boomer household spends eating away from home.
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