August 10 -Join The Food Institute to learn about Ghost Kitchens and the Changing Nature of Restaurants. Featuring the CEO of Kitchen United Jim Collins and strategy consultant Melissa Wilson of Technomic, this webinar will delve deeper into the role of ghost kitchens in the rapidly changing food service sector. read more
The Food Institute shines a spotlight on member CMC Design-Build, and how it's adapting to keep its clients' facilities safe during the pandemic. President Mark Moore talks about new technologies that can help manufacturing employees stay safe and changes to the way food is produced and consumed. read more
The Food Institute's newly revamped Food Business Mergers & Acquisitions 2019 provides more analysis on the mergers and acquisitions recorded in 2019 in an easier to digest format. Organized into 16 categories, the Food Business Mergers &... read more
The Food Institute Names COO, Head of Data Science
The Food Institute welcomes Richard Bei as COO and head of data science.
February 11, 2020
Upper Saddle River, NJ (February 11, 2020) - The Food Institute, a New Jersey-based news and market research company founded in 1928, is proud to announce the appointment of Richard Bei as Chief Operating Officer and Head of Data Science.
For close to 90 years, The Food Institute has been the best "single source" for food industry executives, delivering actionable information daily via email updates, weekly through The Food Institute Report and via a comprehensive web research library. Our information gathering method is not just a "keyword search."