LATEST NEWS

Wingstop “Brand Hack” Reflects Agility of Virtual Restaurant Concepts

Wingstop’s foray into chicken thighs is the industry’s newest testament to the growing power of…

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Worker Shortage Leaves Suppliers Scrambling for Drivers

Food suppliers are turning to out-of-state workers and recruiters to fill job openings, with some…

The Omnichannel Shift Transforming CPG Companies

For the last 5 years, many people believed that CPG e-commerce would be dominated by…

LATEST VIDEOS

FI Fast Break news: June 17, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we break down the wave…

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Key Themes from the BMO Farm to Market Conference

This Episode of the Food Institute Podcast is Sponsored by: BMO Dive into the key…

FI Fast Break news: June 10, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we break down QSR menu…

EVENTS

Is the Future of Farming Inside?

Is the Future of Farming Inside? Panel Discussion with AeroFarms, Gotham Greens, and Boston Consulting…

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Customer Development Strategies in a Post-Pandemic Environment

Customer Development Strategies in a Post-Pandemic Environment Panel Discussion with Kinetic12, Acosta Foodservice, and Pentallect…

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The Journey of Selling Your Business: Key Takeaways from a Founder’s Perspective

The Journey of Selling Your Business Key Takeaways from a Founder's Perspective Register Here! With…

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PUBLICATIONS

Pilgrim’s Pride recently acquired the Meats and Meals business of Kerry Consumer Foods. And that wasn't the only major transaction announced last week in the food industry. ...

Full story: https://foodinstitute.com/focus/ma-ipo-activity-picking-up-pace/

#mergers #acquisitions #foodindustry #foodinstitute

By pivoting loyal customers towards a more cost-effective chicken thigh product, Wingstop's soft rebrand aims to increase sales in the near term while mitigating volatile market prices.

Full story: https://foodinstitute.com/focus/wingstop-brand-hack-reflects-agility-of-virtual-restaurant-concepts/

#hotwings #chicken #foodindustry #foodinstitute

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