Alcohol-free cocktails will appear at more restaurants and bars in 2020, while plant-based will extend beyond faux meats.
read moreThere's a gap between how consumers want to eat and their spending habits, according to Nielsen.
read moreAhold Delhaize USA intends to invest $480 million to transform and expand its supply chain operations over the next three years.
read moreUpper Saddle River, NJ (November 5, 2019) – New Jersey-based news and information service The Food Institute and Washington, DC-based firm OFW Law are taking their popular U.S. Food Labeling Seminar online! This year’s labeling course will be available virtually, in multiple parts, to allow more food industry executives access across the country.
Students and faculty at the following universities have unlimited access to foodinstitute.com through their campus IP address. To learn more about this unique program, call 201-791-5570, ext. 211.
