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West African Cuisine Ascends on World Stage
West African food was the top trending cuisine of 2023. Now, dishes like jollof rice and suya beef kabobs are appearing on American menus.
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Is Self-Checkout a Consumer Terminator? Retail, Robots, and More in 2024
There’s also an interesting feedback loop occurring in American consumerism – the tighter the budget becomes, and the more stressed people feel, the more demands they have regarding how they’d like to be accommodated while shopping.
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FI Fast Break audio news: Feb. 1, 2024
The latest Food Institute news podcast looks at AI’s potential impact on labor, based off a recent university study.
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Research Shows Baby Boomers are More Tech Savvy Than You Might Think
What makes Baby Boomers tick in 2024? For starters, research suggests today’s senior citizens are more tech savvy than many assume. But let’s backtrack. First, here’s an overview of the influential generation of consumers: Boomers …
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FI Live Replay: 2024 Winter Fancy Food Show Unwrapped
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Atalanta: Bringing World Food Experiences to North America
Atalanta: Bringing World Food Experiences to North America
FI Newscast (January 26, 2024) – The Latest Trends In Specialty Food
FI Newscast (January 26, 2024) – The Latest Trends In Specialty Food
FI Newscast (January 19, 2024) – What You Need to Know About Cocoa, Coffee and Orange Juice
FI Newscast (January 19, 2024) – What You Need to Know About Cocoa, Coffee and Orange Juice
FI Newscast (January 5, 2024) – Previewing CES 2024
FI Newscast (January 5, 2024) – Previewing CES 2024
FI Newscast (December 22, 2023) -How Magic Spoon Evokes “Newstalgia”
FI Newscast (December 22, 2023) -How Magic Spoon Evokes “Newstalgia”
FI Newscast (December 15, 2023) – Exploring Food Innovation
FI Newscast (December 15, 2023) – Exploring Food Innovation
What’s Ahead in 2024?
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What’s Ahead in 2024?
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Eatertainment is Winning the Dining Game
Eatertainment is Winning the Dining Game
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The latest Food Institute news podcast looks at AI’s potential impact on labor, based off a recent university study.
The State of Plant-Based 2024
David Benzaquen of Mission: Plant and Moonshot Collaborative breaks down the demographics of plant-based eating in 2024.
FI Fast Break audio news: Jan. 24, 2024
The latest Food Institute news podcast touches on a potential revival for virtual restaurant brands and ghost kitchens.
FI Fast Break audio news: Jan. 17, 2024
The latest Food Institute Fast Break news podcast recaps the CES 2024 show in Las Vegas, Nevada, and more.
Health and Wellness Trends for 2024
Datassential’s Marie Molde breaks down what health and wellness attributes consumers are looking for on restaurant menus in 2024.
FI Fast Break audio news: Jan. 10, 2024
The latest Food Institute news podcast touches on forecasts for a big year for fast-food drive-thrus, particularly in the morning.
FI Fast Break audio news: Jan. 3, 2024
The latest weekly Food Institute news podcast touches on the United Arab Emirates’ first brewery in its history.
The 2024 Foodservice Forecast
Lizzy Freier, Director, Menu Research & Insights at Technomic discusses restaurant traffic, international cuisines, LTOs and more.
FI Fast Break audio news: Dec. 20, 2023
The latest Food Institute news podcast previews the upcoming CES Show 2024, with an exec from the Consumer Technology Association.
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