Food recalls, issued both by FDA and USDA, were up in the second quarter 2018 when compared to the first quarter, but the numbers were lower than other recent historical quarters.
read moreWhile food sales rose just 2% year-over-year, plant-based food sales saw an increase of 20% over last year, topping $3.3 billion, according to Nielsen and the Plant Based Foods Association (PBFA).
read moreIRI research showed the salty snacks category saw notable to strong growth over the past year, particularly in dollar sales. Traditional snacks and their brand extensions performed particularly well.
read moreThe Food Institute and asset solutions partner Harry Davis & Company are teaming up to deliver a free webinar on June 19 entitled “Understanding Your Assets: Expert Strategies for Food & Beverage Processors.” They will explore what value food manufacturers may be leaving on the facility floor, the basics of asset management, the various scenarios for valuing your assets, and a suite of strategies to maximize your assets’ value.
Students and faculty at the following universities have unlimited access to foodinstitute.com through their campus IP address. To learn more about this unique program, call 201-791-5570, ext. 211.
