Snapple is leaning into ’90s nostalgia with retro packaging and new flavors as Keurig Dr Pepper tries to revive the brand for Gen Z. Experts say authenticity – not flashy redesigns – will determine whether the comeback sticks in today’s health minded market.
Competition from less expensive weight-loss drugs has prompted Danish drugmaker Novo Nordisk A/S to announce cuts to pricing for GLP-1 products Wegovy and Ozempic. Novo’s GLP-1s will cost $675 a month across the board, down …
Wendy’s is scrambling to reverse a steep sales slide, abandoning 2025 growth goals to refocus on basics, value, and franchisee execution. But history suggests its premium-leaning identity may struggle in a price-sensitive market.
Recalls surged to a nine year high in 2025, as weaker processes, globalized supply chains, and sharper detection systems exposed widespread gaps in quality control. Experts feel that only renewed effort in audits, traceability, and accountability will stem the tide.
Outdated robots sitting under tarps have become a cautionary symbol for manufacturers wary of stranded automation investments. A recent FI webinar explored how flexible, phased deployment models may help food processors modernize operations without creating a future scrap heap.
The 2026 Dietary Guidelines are reshaping the food and beverage industry. Learn how they may impact reformulation, innovation, pricing, and consumer demand.
Suzanne Cwik of Tibersoft and Eric Anderson of Conagra help break down data best practices to develop a foodservice marketing engine.
The latest FI Fast Break news podcast touches on the fact the U.S. sugar industry could soon be impacted by regulatory changes connected to stricter dietary guidelines.
William Grand, NutriFusion founder & CEO, examines the growing health crisis tied to ultra-processed foods—and what it will take to fix it.
The latest FI Fast Break news podcast touches on the latest in LTOs and menu innovations for fast-food operators.
Nik Modi of RBC Capital Markets discusses the impacts of GLP-1s, price cuts, agentic commerce, and more on the food and beverage sector.
The latest FI Fast Break news podcast touches on restaurants’ plans for a high-stakes Valentine’s weekend.
The latest FI Fast Break news podcast notes how AI-powered shelf intelligence is becoming grocers’ secret weapon ahead of events like Super Bowl Sunday and Valentine’s Day.
Marie Molde explores how health and wellness trends are reshaping the food and beverage industry heading into 2026.
The latest FI Fast Break news podcast notes how 18 states are moving to restrict SNAP purchases – which is likely to result in a complex undertaking for grocers.
