Today's Top Industry News

Industry News

img Aldi Inc. finalized the purchase of 66 Bottom Dollar stores, including land and buildings associated ...
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International News

img The Irish Dairy Board will rebrand as Ornua as the country's milk production quota ends. April 1 ...
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Health News

img Highly processed foods account for more than 60% of calories in products routinely purchased from ...
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Washington News

img Washington state legislators proposed banning powdered alcohol for all purposes except research. ...
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Market News

img U.S. hog inventory rose 7% as of March 1 year over year, but marked a slight decrease from Dec. ...
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The Food Institute's Mission

Timely, relevant and unbiased information about the food industry from farm to fork. A nonprofit organization founded in 1928, The American Institute of Food Distribution (The Food Institute) has a single purpose: providing information. The Food Institute was founded by Seattle food broker Gordon C. Corbaley who decided to put out a semi-regular posting for his principals -- mainly canners -- and his customers, so they could keep better informed about what was going on in the marketplace. More About us »

The Food Institute Report: Our member’s semi-monthly  digest of the top food news

An in-depth semi-monthly digest which features: breaking news, Washington news and market news. An archive of the latest reports ensures that members can always find the latest articles quickly and easily.
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Market Infocenters: Supermarket Sales Data

The market info centers are where members find import and export data, FI's exclusive price reports, supermarket sales, per capita consumption and more, all in an easy to use format. FI Members have access to the dollar sales of canned fruits, frozen vegetables, tomato products, juices, and more.

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News at the Food Institute

Press Releases

Join the Food Institute on Thursday, Feb. 5 at 2 pm for a look into menu labeling regulations with our webinar, "The Real Cost Of Menu Labels for Supermarkets & Restaurants."
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Millennial households spent an average of $2,639 a year on their burgers, pizza, coffee and more in 2013, according to The Food Institute, a food-industry group. That’s 10.6% more than the $2,386 that the average Boomer household spends eating away from home.
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