This Episode of the Food Institute Podcast is Sponsored by Mesirow Financial
What are the prospects for plant-based IPOs in 2021? Bloomberg Intelligence Senior Analyst Jennifer Bartashus joins the Food Institute Podcast to discuss how Impossible Foods, Oatly, and Chobani could go public this year, and whether consumer demand for plant-based products could propel them to record-breaking valuations. Additionally, she shares her thoughts on the current state of the plant-based market and where it could go in the years to come.
Prospects for Plant-Based IPOs in 2021
Hosted By: Chris Campbell
More About Jennifer Bartashus
Jennifer Bartashus is a Senior Analyst covering food retail, mass merchants, and packaged food companies for Bloomberg Intelligence. Bartashus has over 20 years of experience in the financial markets, and appears as a guest on TV and radio outlets worldwide where she discusses her research and industry insights. In previous positions she has focused on strategic operations, Latin American markets and the development of analytic and trading tools.
Thanks to Our Sponsor: Mesirow Financial Banking
Mesirow Investment Banking focuses exclusively on middle-market transactions and serves both public and private companies in merger & acquisition advisory, debt advisory, restructuring and special situations, fairness and solvency opinions, board of directors advisory and special committee representation. Our practice combines rich industry knowledge and long-standing relationships with an entrepreneurial desire to develop tailored solutions designed to deliver measurable results. For more information, please visit https://www.mesirow.com/capabilities/investment-banking.
More Podcasts About Plant-Based Foods:
The Power of Plant-Based Pudding
Plant-Based Popularity in 2021