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When it comes to plant-based innovation, NotCo is not your average company, and it has a most unusual employee: Giuseppe the artificial intelligence chef, which matches animal proteins to their ideal replacements among thousands of plant-based ingredients. NotCo Chief Marketing Officer Flavia Buchmann, a former Coca-Cola and Unilever executive, spoke with The Food Institute Podcast about how the food tech company leverages AI, its relationship with suppliers, and the prospects for growth.
“I’ve heard 90% of our calories that come from plants are concentrated in 11 grains, so we [as humans] don’t explore food diversity.”
– Flavia Buchmann
More Plant-Based Podcasts:
Building a Plant-Based Future with Pea Protein