Multiple pro athletes have either invested in plant-based foodservice and food retail brands or launched their own brands in recent years, including John Salley, Tom Brady, Chris Paul, Ed McCaffrey, and Mike Tyson. Let’s take a look at a few of these business ventures – and the motivators behind them.
While protein remains a top nutrition trend, health experts argue it’s often overhyped. Many Americans already get enough, and whole food sources may be healthier than processed protein products.
Recently, the F&B industry has seen an uptick in hybrid plant-based products, which blend standard meat and dairy with meatless and dairy-free versions. But will consumers embrace them?
A new bipartisan bill approved by the Senate Ag Committee aims to expand access to plant-based milk in schools, offering relief to millions of lactose-intolerant students. If passed, it would require schools to provide non-dairy alternatives to students when requested by a parent, no doctor’s note needed.
