Precision fermentation is transforming dairy, creating lactose-free milk made without cows. Strive Nutrition’s FREEMILK uses real dairy proteins – identical to those in cow’s milk but produced sustainably through fermentation – to offer the taste and nutrition of milk with fewer emissions and less sugar.
The Whole Foods Trend Council has been busy this year understanding the forces driving consumer behavior. They found that minimally processed foods that simplify the grocery experience while packing a punch will reach new heights in 2026.
Heavy soda — an ultra-sweet, syrup-heavy twist on fountain drinks — is gaining viral traction and nostalgic appeal. With minimal operational lift, it offers high-margin potential and Gen Z buzz for savvy beverage retailers.
From sourdough to zero-sugar energy drinks, 2026’s expected food trends blend indulgence with wellness. Flatbreads, protein-packed snacks, and air-fried favorites signal a shift toward gut-friendly, cost-conscious innovation.
