A deadly Listeria outbreak tied to ready-to-eat pasta has triggered massive recalls and renewed scrutiny of sanitation lapses. Experts warn that cold-loving pathogens and hyper-efficient supply chains are a recipe for cross-brand disaster.
Once dismissed as an oxymoron, healthier ice cream is now a booming category. From high-protein formulas to cutting-edge fat replacers, brands are rethinking indulgence without sacrificing texture.
Global street food is hot: contributing over $543.5 million in frozen aisle CPG sales over the past two years.
As consumers continue to stockpile frozen foods, retail operators are leveraging private labels to tap into that demand. Which frozen products are experiencing the most store brand sales growth? FI investigates.
