Celebrity brands, CPG trends, and the food & beverage industry are rapidly converging as more stars launch their own products—but what’s driving the surge?
In this episode, we break down why celebrities are entering consumer packaged goods and the strategic advantages these partnerships can bring to your business—from brand awareness to long-term equity.
If you’re in food & beverage, retail, or brand strategy, this is a trend you can’t afford to ignore.
Fransmart CEO Dan Rowe lays out the restaurant labor market, and challenges operators to view it not as a cost but as a strategic investment.
New York Times columnist Eric Kim explores how food media gatekeeping shaped American palates and why rising interest in global cuisines is transforming consumer preferences across the food industry.
Korn Ferry’s Sharon Aho, Senior Managing Director at Korn Ferry, discuses workforce strategy and talent excellence for F&B companies.
Shannon Hodock of Acosta Group outlines how CPG brands and retailers can win on the digital shelf, leveraging AI, shopper insights, and strategic execution in a fast-evolving retail landscape.
Food Institute CEO Brian Choi and Shopline Co-President Chris Yang explore how CPG brands can scale e-commerce in 2026, from AI and subscriptions to customer acquisition.
