Are local Charleston restaurants falsely advertising their shrimp? A federal lawsuit sheds light on widespread sourcing fraud involving imported shrimp.
With 94% of all U.S. shrimp consumption sourced from imports, the gap between consumer expectation and restaurant reality is widening. This episode of FI Industry Uncovered examines the operational realities driving this gap, the reputational risk it poses to food service brands, and what supply chain transparency looks like in practice.
FI’s Brittany Borer and Chris Campbell talk Super El Niño food industry impacts, drought, and other meteorological issues.
The caffeine category is booming, but mounting regulatory scrutiny could reshape its future. This video examines the market forces driving energy drink growth, the lawsuits and state investigations targeting the category, and the push for greater caffeine disclosure on beverage packaging.
Brian Choi examines the growing disconnect between economic headlines and consumer behavior, and how food businesses can react.
Breakfast has long been one of the restaurant industry’s most reliable traffic drivers, but evolving consumer habits are beginning to reshape the daypart. The Food Institute examines the forces influencing breakfast demand and whether the next growth opportunity lies beyond the morning meal.
Brian Choi examines the growing disconnect between economic headlines and consumer behavior, and how food businesses can react.
Get the latest insights on the consumer trends, market forces, and product innovations shaping the global food and beverage industry ahead of SIAL Paris 2026.
