Tag: Webinar

Food & Beverage Industry M&A: What to Expect in 2024

This webinar, hosted by The Food Institute, will look at the major M&A trends in the food and beverage industry in 2024, featuring a presentation by John Siegler of BMO Capital Markets followed by a ...

Webinar: The Future of Food Retail

In 2024, the food retail industry will face a new set of opportunities and challenges unlike those in previous years. From the impact of inflation, shifts in shopper behavior, increased technological disruption, and competition from ...

How F&B Companies Can Leverage Generative AI

Generative AI burst onto the scene this year as programs like ChatGPT, Bard, and Midjourney demonstrated the vast potential of this emerging technology. Many experts predict that generative AI will soon transform how businesses operate, making right now the perfect time to get ahead of the competition.

Growth Opportunities for Food Manufacturers in 2023

Despite persistent inflation, declining volume sales, and a more reticent consumer, growth opportunities remain for food manufacturers in 2023. The Food Institute hosted this exclusive webinar to explore how the food manufacturing industry can position ...

Food Inflation Outlook: 2023 and Beyond

The lingering effects of rampant inflation and the specter of a possible recession are impacting consumers and companies across the board, and the food space is no different. Increased costs across the value chain are ...

CPG Industry: Key Themes and 2023 Outlook

What is the state of the consumer-packaged goods (CPG) industry? Watch as Nik Modi of RBC Capital Markets dissected the latest CPG trends in food and beverage and provided his outlook for 2023. Additionally, Modi ...

Training the Next Gen of Food Industry Managers

What separates the average and the exceptional food and beverage company? A key part of the answer may lie in how leaders within the organization are trained. Traditional management theory would suggest that companies should …

Expert: Brands Must Consider Emotional Factors of Inflation

How will consumer behavior shift as prices climb amid inflation? Most c-suites – in food business, and beyond – are inadvertently approaching this question with a purely rational framing, evaluating the marketplace as if every …

Webinar Recap: Health Remains Top Reason for Consuming Probiotics

With consumers prioritizing health more than ever, food makers are turning to functional ingredients like probiotics to provide documented health benefits in food and beverages. In an exclusive Food Institute webinar, bioscience company Chr. Hansen …

Carbon Labeling Claims –  Making Them Work for Your Company

Editor’s note: The Food Institute, partnering with OFW Law, is hosting a webinar Feb. 17: “Carbon Labeling Claims for the Food and Restaurant Industries,” discussing must-know details of carbon emissions labeling. The webinar is part …

Analysts: Brands Must Embrace Omnichannel Approach

In today’s omnichannel world, customer loyalty is difficult to earn and just as tough to maintain. With that, keeping pace with customers’ evolving tastes is an undeniably tall task. These issues were analyzed recently during …

FI Webinar Recap: Solving Labor Shortages in the Food Industry

Labor shortages have slowed the post-pandemic foodservice renaissance. Restaurants ranging from fine dining to quick serve are looking at approaches to combat the dearth of workers. DMA and The Food Institute brought together four industry …

Can Innovation Preserve Instant Soup’s Popularity?

The instant soup segment is at a crossroads of sorts. The global soup market is projected to reach $21 billion by 2027, exhibiting a compound annual growth rate (CAGR) of 2.7% for the forecast period, …

State of CBD Industry in the Food & Beverage Sector

CBD continues to be a bright light in the food and beverage industry. However, growth has leveled off from its stellar 2019 gains on a combination of the FDA’s reluctance to approve its usage and …

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How the Health and Wellness Trend Is Impacting CPGs

The Health & Wellness movement has made great strides over the past few years. And, the trend only intensified during the pandemic, although indulgent eating was a contradictory development for many consumers. CPG companies are …

Food Industry M&A: What to Expect in 2020 & Beyond

This webinar, hosted by the Food Institute, looked at the trends among food industry M&A in 2019 and 2020, current market conditions and the overall M&A landscape, featuring presentations by David Schoeder of The Food …