A recent confluence of headlines reporting a shift in sales and venture-backed capitalism indicate a change in consumer mindsets surrounding alt meat products and their pseudo-competitors – particularly seafood, fungi, and the versatile mushroom.
Restaurant operators looking to add plant-based options to their menus had no shortage of options at the recent National Restaurant Association Show.
The projected size of the plant-based egg market continues to rise. Here are a few noteworthy advancements across this emerging segment.
While plant-based egg products are hitting the market, it remains to be seen whether consumers will adopt these products en masse.
Plant-based was a unifying theme at the Specialty Food Association’s 2022 Summer Fancy Food show last week, with companies showcasing unique innovations across multiple food and beverage categories. With that, the plant-based specialty retail market …
In a quiet evolution from shelf stable baking substitutes to refrigerated scrambles and beyond, plant-based eggs are on the rise. Consumer awareness of plant-based egg products has been increasing, but it is still a small …
It’s clear that egg prices rose in the first month of 2022, but determining a definitive cause is a bit more elusive. The price of a dozen large white eggs rose to a national average of $2.08 on Feb. 9, representing a 22.5% increase month-over-month.
The question about whether the chicken or the egg came first is quickly becoming moot. The European Union recently declared JUST Egg’s key ingredient – mung beans – safe, San Francisco-based Eat Just Inc. announced. …
Click Below to Subscribe Are you ready for plant-based deli slices, seafood, or even filet mignon? Mission: Plant founder David Benzaquen is. In this episode of The Food Institute Podcast, the plant-based food industry expert …
