Tag: grocery > Page 4

The Future of Food Retail

In this post-pandemic era, the food retail industry has changed dramatically. Inflation is at a 40-year high, customer loyalty is harder to earn and maintain, and margins are razor-thin as retailers battle increasing cost pressures. ...

Gamification Can Make Loyalty Programs Stand Out

Loyalty programs are becoming more important than ever as rising inflation causes shoppers to seek the best deals possible, but too many offer the same, uninspired benefits — leading to 50% of consumers believing that …

Blackouts in the Forecast for Summer

The food industry should be on high alert this summer amid warnings from the North American Electric Corp. that high temperatures, drought and the prospects of extreme weather could contribute to blackouts across the continent. …

How Albertsons Aims to Conquer Digital Grocery

The past few years have primed grocers to explore new opportunities that can better meet changing shopper habits. Albertsons is planning to draw on customers’ newfound comfort with ordering online, combined with their interest in …

Advertisement
FI-Home-NEW-2020Gaps
FI-Home-NEW-2020Gaps
Advertisement

A Closer Look at Frozen Fruit

Import, Export Volumes Drop Both imports and exports of frozen fruits exhibited a drop in quantity during the Jan. 1-Feb. 28 period despite increasing value during the period, according to Food Institute analysis of Bureau ...

Keys to Combatting Inflation for Grocers

Inflation is causing shoppers to rethink their buying journeys, which has made price a more important factor than ever. That is affecting how shoppers both plan and execute their supermarket trips, and grocers must start …

Cashierless Tech Creating New Channel for Growth

Image courtesy of Whole Foods Market Cashierless stores are a promising technology that could redefine how shoppers interact with grocery stores, but the field is still in its relative infancy, with experimentation ongoing. While solutions …

What Are the Top Online Grocery Pain Points?

It’s been over two years since the start of the pandemic, a span in which many consumers began ordering groceries online for the first time. Though significant improvements have been made along the way, there …

Crisp Executive Sees Supply Chain Problems into Next Year

Supply chain backups are easing – if ever so slightly – according to one industry executive. “As economies open back up, there are fewer restrictions on the movement of people and goods,” Barry Bradley, head …

Why Are Private Label Products Not Thriving Amidst Inflation?

Shoppers have historically gravitated to store brands when economic times get tough. But despite record-high prices, private label food and beverage sales continue to dip below their national counterparts at retail. Overall, store brand dollar …

Functional Ingredients Move to the Forefront

Editor’s note: This article is a free, one-time preview of The Food Institute’s new Premium articles, which will be available to members. To join FI, click here.  Dr. Kellyann Petrucci, a New York Times best-selling …