Case Study: Dom’s Unveils ‘Next-Generation’ Supermarket Concept

Dom’s Kitchen & Market recently unveiled what it describes as a next-generation omni-channel local food “emporium.”

Grocery Stores Diversify Pizza Offerings to Stay Competitive

As Americans aim to save on dining out amid inflation and restaurants battle labor and supply shortages, grocery stores strategize to please consumers’ pizza palates with frozen variety to deli and delivery convenience. Deli pizza …

Convenience Store ‘Grab-and-Go’ a Growing Meal Option

The convenience store long has been a place where one could grab a quick slushy on the way home from school or a bag of chips on the road. But a funny thing has happened: …

Deli Prepared Foods Thriving Despite Inflationary Squeeze

As rampant inflation tightens its grip across the food industry, many consumers are cutting back on grocery staples and trading down to cheaper items. All the while, higher-ticket prepared food sales are soaring. Comparative unit …

Is 10 Minutes the New Gold Standard for Food Delivery?

Back in 1979, Domino’s launched a rather ambitious initiative: the chain promised customers they’d get their pizza delivered to their doorstop in 30 minutes or less. It made for great marketing and was excitedly embraced …

New D.C. Restaurant Reimagines Hospital Food

Celebrity chef Tom Colicchio, a longtime judge on Bravo reality TV show “Top Chef,” has debuted a new restaurant aimed at providing healthier hospital food options for workers and patients’ families. Root and Sprig debuted …