This article is written and sponsored by Kerry. Each year, Kerry evaluates trending flavors and tastes across five key categories: sweet, salty snack, savory, hot and dairy-based beverages, and cold and water-based beverages. Within each category, …
The impacts of Hurricane Ian are still being analyzed, but one thing is certain: the Florida citrus industry’s losses will be staggering. That’s according to The University of Florida’s Institute of Food and Agricultural Sciences, …
The latest Food Institute news podcast looks at holiday spending projections, and updates the outlook for the energy drinks market.
Florida’s citrus industry appears to have borne the brunt of Hurricane Ian. Reports from the region indicate that the damage could potentially be worse than after Hurricane Irma, which cut Florida citrus production by a …
Fresh fruit dollar sales at the retail level continue to enjoy growth when compared to 2020, according to Food Institute analysis of IRI data. In the 52 weeks ending Sept. 5, dollar sales of items …
COMMODITIES SUPERCYCLE U.S. agriculture is at the beginning of a commodity “super cycle,” according to Brett Stuart, CEO of Global AgriTrends. He said China is driving markets for beef, pork, poultry and corn, and that …
The citrus market is on the rise, as consumers look to get their vitamin C fix. New data show the citrus category across all varieties saw increased demand in 2020, with more than 20% increases …
The Food Institute Focus – Orange Juice Shortages on Horizon?
