Are You Ready for 3-D Printed Steak?

Lab-grown meat is getting closer to reaching consumers, and it looks like the world’s first 3-D printed ribeye is up next. Here’s a look at how we got to this point. ISRAEL: A MAJOR INNOVATOR …

Impossible Foods Cuts Wholesale Prices to Better Compete with Traditional Ground Beef

Impossible Foods is cutting foodservice distributor prices for the second time in a year as part of its push to better compete with traditional ground beef. The maker of soy-based meat alternatives is dropping prices …

UK Resumes Beef Exports to U.S. After 24 Years

The U.S. is allowing UK beef on market for the first time in over 20 years, reported BBC (Sept. 30). The initial ban was imposed in 1996 when British cattle were infected with Mad Cow …

USDA Funds Research on COVID-19 in Supply Chain

USDA will run a $1 million research project on how COVID-19 may be transmitted through the beef supply chain, reported Reuters (Sept. 25). The two-year project, which begins in October, aims to reduce the risk …

Meat Prices Drop Following Spring Shortages

Despite shortages this spring, supermarkets are now selling meat for lower prices as supplies are rebounding and exports are declining, reported The Wall Street Journal (Sept. 20). Prices for ground beef and pork loins returned …

Cattle Producers Need Operational Certainty

The Food Institute Focus – Cattle Producers Need Operational Certainty

Meat Sales Still Strong

Food Institute Focus – Meat Sales Still Strong

Coronavirus Continues to Disrupt Food Around the World

Food Institute Focus – Coronavirus Continues to Disrupt Food Around the World