Failure to Lunch – Can the Food Industry Battle Climate Change?

Reducing meat consumption and improving eating habits on a mass scale to put a dent in greenhouse emissions is going to be tough.

2023 Cattle Prices Could Reach Records

Fed cattle prices are expected to range from $150 to $172 per hundredweight, averaging $158 for the year, up $14 from last year.

FI Fast Break audio news: Jan. 25, 2023

The latest FI news podcast touches on an innovative company that’s inserting pork and beef genes into soybeans and peas.

UPDATE: The Latest Regenerative Ag Trend: Criollo Cattle

Criollo cattle have adapted to dry rangelands and could help regenerate soil while needing less water and feed than other cattle.

Amid Inflation, Consumers Have a Beef with Beef Prices

Beef eaters have a tough choice to make these days: switch to cheaper proteins or swallow the more than 11% increase in prices from 2020 levels, averaging $5.40 a pound in June.

Is Beefalo the Next Big Thing in Meat?  

In an era in where veganism is increasing and protein alternatives are making inroads, some in the agriculture realm believe they’ve found the future of traditional meat production. Proponents of a crossbreed of bison and …

Beverage Industry Supply Chain Bubbling Over with Issues

Against the backdrop of the January Food Institute report on supply chain issues (available to FI members on Jan. 18; to join FI, click here), we’re taking a closer look at constraints in the beverage …

Beef Prices Seen Higher as COVID Hits Meat Industry Again

Meatpacking, an early epicenter of the pandemic in 2020, is the latest sector to be affected by a surge in cases of the highly contagious Omicron variant. The National Joint Council of Food Inspection Locals …

Ag Update: U.S. Farmer Sentiment Weakens on Cost Concerns

U.S. farmers are pessimistic about the current agriculture economy and the future, according to the latest Purdue University/CME Group Ag Economy Barometer. The barometer lost five points in November, falling to 116, a 30% decline …

Meat-Tax Debate Percolates During COP26 Summit

The idea of a meat tax has been in the spotlight as of late to reduce consumption of beef due to its effects on climate change. The United Nations said that emissions from livestock account …

Is the U.S. Cattle Oversupply Finally Cleared?

After a tumultuous year of COVID-related meat processor backlogs, is the U.S. beef supply finally evening out? One banking and financial services company thinks so: the U.S. oversupply of beef appears to have “finally cleared,” …

Commodities Causing Sticker Shock: Prices Spike for Red Meat, Lobster, and More

These days, the prices of multiple commodities are liable to inspire a double take. Here’s a look the commodities with the most noteworthy price spikes of late. LOBSTER Ahead of Memorial Day weekend, it was …

FI Fast Break: May 6, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we break down record beef and pork exports, the persistent chicken wing shortage, Kroger’s new drone delivery program, and more. To listen, click the play/arrow …

Beef and Pork Consumption Rises as Consumers Go with What They Know

The Food Industry Association and the Meat Institute Foundation reported that grocery store meat sales increased by 20% last year, with three-quarters of consumers saying meat belongs in a healthy diet. “All protein sales at …

Study: Ranchers Can Reduce Livestock’s GHG Emissions by 50%

Cattle produce approximately 78% of total livestock greenhouse gas emissions and are responsible for 14%–18% of human GHG.   But, according to a recent report by Global Change Biology, ranchers who focus on changes to their agriculture production …

JBS SA Beats Earnings Estimates, Looks to Expand

The world’s largest meat supplier, JBS SA, recorded fourth-quarter profits that spiked 65% from a year earlier. Sales were boosted by strong food sales in China and the U.S. and a sharp devaluation of Brazil’s …

MeatOut Day in Colorado Sparks Debate

Saturday, March 20, was declared MeatOut day by Colorado’s governor, which prompted defiant gatherings supporting farmers in Colorado, Nebraska, and Wyoming. Colorado Gov. Jared Polis, a Democrat, pointed to the health and environmental benefits of …

Breaking Down Bill Gates’ Synthetic-Beef Climate Solution

Microsoft cofounder and philanthropist Bill Gates recently proposed that shifting beef consumption in wealthier countries to 100% synthetic alternatives could significantly reduce carbon emissions in the long term, reported MIT Technology Review (Feb. 14). But …

Rising Costs Pushing Meat Producer Prices Higher

The world will soon pay more for meat as food inflation deepens. Livestock farmers are getting hit with the highest corn and soybean prices in seven years, raising the cost of feeding their herds by …

Are You Ready for 3-D Printed Steak?

Lab-grown meat is getting closer to reaching consumers, and it looks like the world’s first 3-D printed ribeye is up next. Here’s a look at how we got to this point. ISRAEL: A MAJOR INNOVATOR …

Impossible Foods Cuts Wholesale Prices to Better Compete with Traditional Ground Beef

Impossible Foods is cutting foodservice distributor prices for the second time in a year as part of its push to better compete with traditional ground beef. The maker of soy-based meat alternatives is dropping prices …

UK Resumes Beef Exports to U.S. After 24 Years

The U.S. is allowing UK beef on market for the first time in over 20 years, reported BBC (Sept. 30). The initial ban was imposed in 1996 when British cattle were infected with Mad Cow …

USDA Funds Research on COVID-19 in Supply Chain

USDA will run a $1 million research project on how COVID-19 may be transmitted through the beef supply chain, reported Reuters (Sept. 25). The two-year project, which begins in October, aims to reduce the risk …

Meat Prices Drop Following Spring Shortages

Despite shortages this spring, supermarkets are now selling meat for lower prices as supplies are rebounding and exports are declining, reported The Wall Street Journal (Sept. 20). Prices for ground beef and pork loins returned …

Cattle Producers Need Operational Certainty

The Food Institute Focus – Cattle Producers Need Operational Certainty

Meat Sales Still Strong

Food Institute Focus – Meat Sales Still Strong

Coronavirus Continues to Disrupt Food Around the World

Food Institute Focus – Coronavirus Continues to Disrupt Food Around the World