Podcasts

The Dark Side of GLP-1s

| July 14, 2026

| July 14, 2026

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2026 may be the year of the GLP-1, but what are the risks to consumers who take this class of drugs? Suzy Badaracco, president of Culinary Tides Inc., explains the health risks associated with GLP-1 usage, and how the food industry can best serve this category of consumers.

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More about Suzy Badaracco and Culinary Tides:
Suzy Badaracco, President of Culinary Tides, Inc., is a foresight expert with over 21 years of experience in trends intelligence and predictive forecasting. She holds a Bachelor of Science degree in Criminalistics, an Associate degree in Culinary Arts, and a Master of Science degree in Human Nutrition. Suzy’s expertise is further enhanced by her training in military intelligence, Chaos theory, and predictive analysis techniques.

Under her leadership, Culinary Tides, Inc. has become a premier consultancy in the food industry, renowned for its ability to accurately predict and profile trends across various domains, including food, beverage, consumer behavior, health, government, and technology. The firm specializes in identifying the birth, origin, trajectory, and longevity of trends, enabling food industry partners to strategically navigate the market. By revealing relevant patterns, Culinary Tides, Inc. empowers clients to develop products that resonate with customers, creating effective entrance, navigation, and exit strategies. Suzy Badaracco’s insights and innovative methodologies have established her as a leading figure in foresight and trend forecasting.

Get Connected:
Email: sbadaracco@culinarytides.com
Website: www.culinarytides.com
LinkedIn https://www.linkedin.com/in/suzy-badaracco-7443144/
Youtube: https://www.youtube.com/channel/UCoLQOIVuKBxIEshiLj5xkXg
Instagram: https://www.instagram.com/sbadaracco/