Focus Archive > Page 53

Does America Have an Overreliance on Major Meat Companies?

Meat and poultry producers were among America’s hardest hit sectors earlier in the pandemic, impacting production of chicken, beef, and pork at the country’s largest producers. The shortages across the country displayed how reliance on …

Agricultural Exports to China Surging

Lately, U.S. farmers are shipping record volumes of crops and meats across the Pacific. A key factor at play: three years after the beginning of a trade war, China is reviving its trade relations with …

Global Food Prices Hit Six-Year High

Global food prices are the highest they’ve been in six years, with the price of agricultural commodities traded on the global stage rising 50% since the middle of 2020, according to economists at Rabobank. Additionally, …

Tracking the Success of Wendy’s Breakfast Relaunch

Wendy’s relaunched its national breakfast menu just weeks before states began issuing stay-at home orders due to COVID-19. While breakfast sales at most fast-food chains stagnated during the pandemic, the Wendy’s breakfast menu performed surprisingly …

California School District Shifts to Serve 100% Organic Meals

Non-profit organization Conscious Kitchen recently shifted an entire California school district’s food supply chain to 100% organic. The West Contra Costa Unified School District (WCCUSD) and Conscious Kitchen provided their first 100% USDA-certified organic weekly …

Consumers Expected to Wake Up to Higher Coffee Prices Soon

U.S. coffee processors are reporting significant cost increases in their operations, mostly related to transportation, and expect to raise retail prices soon. Mid-sized and smaller roasters have been hit hardest, but even larger companies say …

Narrowing the Divide Between Food Insecurity and Food Waste

While the gap between food insecurity and food waste is significant, increased government, industry and community efforts can narrow the divide. But with global food demand projected to rise anywhere between 59% to 98% by 2050 …

Breaking Down Bill Gates’ Synthetic-Beef Climate Solution

Microsoft cofounder and philanthropist Bill Gates recently proposed that shifting beef consumption in wealthier countries to 100% synthetic alternatives could significantly reduce carbon emissions in the long term, reported MIT Technology Review (Feb. 14). But …

Danone Feels Pressure from COVID-19 and Weaker Sales

Danone is being pressured on three fronts: nondairy substitutes are failing to compensate for a slowdown in yogurt consumption, demand for bottled water has wilted, and infant formula sales have weakened due to slowing birthrates. …

Vertical Farming Will Be Key for Supporting Sustainable Produce

Fruit and vegetable production, like all agricultural practices, must adapt to climate change. That is, producers –  already experiencing soil depletion and water supply issues – will also have to contend with severe weather disruptions …

Dairy Farms Decline as Milk Alternatives Go Mainstream

The latest USDA data shows that dairy farms are on the decline, while plant-based milk alternatives are growing in popularity. DAIRY FARM NUMBERS DECLINE USDA’s National Agricultural Statistics Service’s latest Milk Production report shows another …

New Alternative Proteins Set to Go Mainstream

The combination of wanting to eat a healthier diet and reducing the greenhouse gas emissions driving climate change has led to a meteoric rise in meat alternatives. But while consumers are increasingly incorporating plant-based proteins …

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U.S. Seafood Suppliers Facing Major, Problematic Backlog

An influx of imports, plus work forces being affected by the pandemic, are causing backlogs at major U.S. seafood ports leaving stranded containers of frozen fish on ships and docks. Freezers in key port cities …

Does McDonald’s Have an Image Problem?

With a 90-day protest unfolding at McDonald’s headquarters, the fast food giant is contending with allegations that it set Black franchise owners up to contend with higher overhead costs for security, insurance, employee turnover, and …

Online Grocery Sales Reach $9.3 Billion in January

Online shopping is reaching new heights amid the pandemic – and likely won’t be going away anytime soon. ONLINE SALES UP IN FIRST MONTH OF 2021 Total U.S. online grocery sales reached $9.3 billion in …

Examining the Viability of Virtual Restaurant Brands

On February 18, The Food Institute, in conjunction with DMA, hosted a webinar that examined the recent explosion of ghost kitchens and virtual brands. The event, which featured executives from Denny’s, Kitchen United, and Lettuce …

Walmart, Kroger and Other Retailers Continue to Innovate

Walmart is tapping automation to help its store fleet handle last-mile grocery delivery, adding local fulfillment centers (LFCs) that will turn parts of them into mini warehouses and speed up fulfillment for local customers. The …

Winter Storm Causing Chaos for Food Industry in Texas

Food businesses including grocers, restaurants  and farmers, are faced with major issues due to this week’s severe winter weather in Texas. GROCERS AND RESTAURANTS Power outages and supply problems linked to the nearly unprecedented cold …

The Ongoing Problem with Brand Accelerators in the U.S.

This article is the first in the FI Quarterly Series on Emerging Consumer Brands.  The continuing problem with corporate and independent accelerators is two-fold: the screening process and the mentors available to each cohort. An …