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Innovation
2d barcode

2D Barcodes: What They Are and Why They Matter for F&B Companies

In this increasingly digital landscape, it’s become crucial for F&B companies to not only gather data but also to glean insights from it that they can leverage to stay ahead of the curve. Anyone who’s …

Anna Kinder | May 21, 2025

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Recent Articles
Innovation

Canadian Cuisine is Gaining Acclaim, from Top Chef to Award-Winning Restaurants

Canadian cuisine is gaining international acclaim, with chefs showcasing The Great White North’s diverse food culture – from Indigenous influences to locally sourced seafood. As culinary innovators tap into Canada’s vast, untapped gastronomic potential, the world is finally taking note.

Kelly Beaton | May 15, 2025

Kelly Beaton | May 15, 2025

Innovation

New and Next by Nestlé: Seize Upon the Comfort Food Trend

Comfort food remains a powerful force in the food industry, with brands like Stouffer’s leading the way in reinventing beloved classics to align with evolving consumer tastes. As restaurants lean further into “permissible indulgence,” the opportunity to customize and elevate familiar favorites presents a lucrative avenue for operators.

The Food Institute | May 12, 2025

The Food Institute | May 12, 2025

Innovation

Starbucks Bets on a European Aperitivo Menu – Will Gen Z Bite?

Starbucks is betting big on European-style aperitivo culture, launching an afternoon menu of small plates and drinks to boost sluggish post-morning sales. CEO Brian Niccol aims to rekindle the coffee chain’s social ambiance.

Marcy Kreiter | May 9, 2025

Marcy Kreiter | May 9, 2025

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