Walmart is going all-in on agentic AI, launching super agents that act autonomously to streamline everything from customer service to supply chain ops. For food businesses, this tech could mean fewer errors and sharper margins.
Squid – a domestic, nutrient-rich, and eco-friendly protein – is largely overlooked in America’s protein lineup. The Hermit brand of calamari jerky challenges food leaders to rethink underutilized ocean fare before reaching for lab-grown innovations. (Sponsored Content)
When asked which foods and drinks Gen Zers wanted to experience in sauce form, 10% of survey respondents referenced a soda – some by its brand name; others by its flavor profile. Here are their top flavor choices.
AI is now the sous-chef behind food innovation, reshaping R&D from lab bench to market shelf. As illustrated by this week’s IFT FIRST event in Chicago, platforms like Tastewise are accelerating product timelines, predicting consumer trends, and leveling the playing field for brands big and small.
