Pumpkin spice may still reign, but pecan is surging as fall’s breakout flavor, with a 28% spike in DoorDash orders. From Snickers to Starbucks, operators are betting big on this Southern staple’s appeal.
CRISPR is rewriting the rules of agriculture, offering precision DNA edits to boost crop resilience and flavor. Mars and Pairwise are leading the charge, targeting cacao to weather climate and supply chain storms.
Walmart is going all-in on agentic AI, launching super agents that act autonomously to streamline everything from customer service to supply chain ops. For food businesses, this tech could mean fewer errors and sharper margins.
Squid – a domestic, nutrient-rich, and eco-friendly protein – is largely overlooked in America’s protein lineup. The Hermit brand of calamari jerky challenges food leaders to rethink underutilized ocean fare before reaching for lab-grown innovations. (Sponsored Content)
