As FI’s European correspondent noted, health-tech stole the spotlight at Web Summit 2025 in Portugal, while FoodTech barely whispered. The real opportunity? Embedding nutrition into predictive health ecosystems.
In The Food Institute’s latest Food for Thought Leadership episode, Robyn Carter of Jump Rope Innovation explains how consumers’ demand for authenticity and simplicity is reshaping food retail, restaurants, and wellness, and why “real” is the future of food.
Target is slashing prices on 3,000 grocery and essentials SKUs ahead of a shaky holiday season, reigniting retail’s value wars. As inflation-weary consumers hunt for deals, global grocers are racing to stay in their baskets.
Two AI experts just made their boldest move yet: launching Gambit, a kitchen assistant that automates cooking with precision. It’s a game-changer for food technology innovation. Sponsored by Gambit Robotics.
