Egg prices have reached record highs due to the bird flu outbreak, which has sent restaurants scrambling. Establishments like Waffle House have introduced surcharges, while others have gotten creative and found alternative strategies to manage costs.
February is Black History Month, and industry insiders say it serves as a reminder that there remains a persistent need for industry collaboration to promote diversity and inclusion.
A Trump administration official is advocating for vaccination and improved biosecurity measures to combat bird flu. Meanwhile, Turkey has started exporting eggs to the U.S. to address shortages caused by the virus.
Trump administration tariffs continue to warn the F&B sector; however, there are options to evade its impacts through careful sourcing strategies. Data and new technologies present opportunities for brands to take control of the situation.
