US Treasury Cuts Costs by Axing the Penny: What it Means for Retailers
The penny’s swan song – likely to occur next year – may save millions, but it won’t shake 99-cent psychology in retail pricing.
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Food Industry
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Food Industry
Tariff Tactics: How Food Brands Are Battling Rising Costs
Food and beverage businesses have begun to feel the impact of tariffs imposed by President Donald Trump. Some have absorbed the blow. Others were left staggering. When the U.S. raised steel and aluminum tariffs to …
Food Industry
Baby Boomers: A Restaurant’s Reliable Friend
Baby Boomers offer restaurants a loyal customer who tends to be more resilient compared to younger cohorts. Contrary to popular belief, data suggests that this cohort is excited by innovative dishes, particularly those that invoke nostalgia, comfort, or function.
Food Industry
Digital Food and Beverage Show Takeaways: Agility, Community, Gen Z
At the 2025 Digital Food and Beverage show, industry leaders tackled topics like agility, as well as Gen Z’s love for raw, creator-led content. The takeaway? Adapt fast – or risk becoming a relic in the digital age.
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