From sourdough to zero-sugar energy drinks, 2026’s expected food trends blend indulgence with wellness. Flatbreads, protein-packed snacks, and air-fried favorites signal a shift toward gut-friendly, cost-conscious innovation.
A prolonged government shutdown could jam inspections, stall product launches, and choke supply chains, just as harvest season hits. For F&B leaders, strategic planning and regulatory clarity may be the next casualties.
Crab Rangoon is riding a wave of nostalgic virality, evolving from comfort food to cultural icon. Its playful reinventions and mass appeal offer operators a low-barrier entry into high-impact, trend-driven dining.
Gen Z’s brand loyalty hinges on authentic user-generated content, not legacy clout. Food giants like Oreo and McDonald’s are losing steam – while Disney thrives by treating fans like community, not consumers.
