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Experts Weigh in on Health Risks of Raw Milk, Raw Farm Cheese Recall
The resurgence of raw milk and an ongoing E. coli outbreak tied to it are spiking concerns over food safety. Health and legal experts warn of illness risks, which are especially high in children, highlighting Raw Farm’s repeated outbreak-linked recalls and refusal to comply with the FDA’s voluntary recall earlier this month.
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Drone Delivery Soars Despite Safety, Surveillance Concerns
Drone delivery is gaining traction; however, public skepticism is rising just as fast. Drone companies’ ability to respond to safety concerns, recent crashes, and wartime associations will likely determine whether the tech can ever truly take off.
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2026 Workforce Reckoning: AI Demands a New Skill Set
As AI rapidly reshapes workplaces, experts warn that employees who resist the technology risk being left behind. For food and beverage businesses, embracing applied and agentic AI can unlock efficiency and elevate human talent to higher value work.
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Tipping Point: Nearly Half of Diners Believe US Should Ban Tips
Americans are increasingly rejecting tip culture, creating new pressure points for restaurants already battling thin margins and shifting labor expectations. As consumers push back on tip prompts and mandatory fees, operators face rising scrutiny over transparency, wage models, and the future economics of service.
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