Pricier Pints: A Beer Costs HOW Much These Days?!
A recent report shows the cost of beer in the U.S. has climbed to a median price of $6.52. As a result, more consumers are pausing before paying for a pint.
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Why the Digital Shelf Label Backlash is History Repeating Itself
Walmart’s sweeping digital shelf label rollout has sparked a familiar debate. The last time retail faced this much resistance to a shelf-level technology, it was called the barcode.
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California Requires That Folic Acid be Added to Corn Masa Flour
California’s new folic acid mandate for corn masa flour spotlights a long overlooked gap in national fortification policy. As more states follow, food manufacturers face rising pressure to adapt formulations that better support public health.
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3 Berries Brightening Seasonal Menus
Menu revamps are putting seasonal berries at the center of innovation. Health halo effects, vivid colors, and nostalgic flavors are fueling this trend.
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Foodservice Battle: Channel Deep Dive
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