US Treasury Cuts Costs by Axing the Penny: What it Means for Retailers
The penny’s swan song – likely to occur next year – may save millions, but it won’t shake 99-cent psychology in retail pricing.
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CPG Giants Pledge to Remove Food Dyes
Over the past few weeks, CPG giants have pledged their support in removing select artificial food dyes in an apparent bid to align their practices with the U.S. Department of Health and Human Services and …
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Crunch Time: How Do Your Road Trip Snacks Stack Up?
Sour is trending, chocolate is complicated, and regional quirks abound: Kellanova’s new data reveals how generational tastes shape road-trip snacking – and what that means for category innovation. Nostalgia, “swalty,” and convenience drive the ride.
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EY: CPG Brand Relevance Faces ‘Negative Drift’
Legacy CPGs are losing consumer relevance to agile upstarts – but AI, innovation, and a shift to “disruptive optimism” offer hope. EY’s latest report calls on brands to earn loyalty daily or drift into obscurity.
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Purple Craze: Ube Moves from Filipino Tradition to Viral Trend
Once rooted in Filipino comfort food, ube is now infusing menus and retail shelves with color and cultural depth. F&B leaders are embracing it as both a flavor trend and storytelling vehicle.
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