Restaurants and bars are bracing for a Super Bowl surge that now demands running two businesses at once: a busy dining room and a booming takeout operation. Success hinges on meticulous prep, smart menu engineering – and knowing whether your brand should even play the game.
GLP‑1 drugs may be shrinking waistlines, but new research shows they’re also shrinking nutrient intake, leaving many users low on key vitamins. As private prescriptions surge, dietitians warn that poor guidance could turn weight‑loss drugs into a long‑term health liability.
Smart sourcing is driving consumer demand for quality wine at accessible price points. As shoppers grow more discerning, the sellers who pair curation with competitive pricing are winning both loyalty and market share.
Inclusive dining technology is quickly shifting from optional to essential, as operators lean on accessible design to serve a wider range of guests with fewer friction points. The payoff is empowered diners.
