Beef prices are sizzling at $6.30/lb, and President Donald Trump’s fix – importing Argentine cattle – is sparking bipartisan backlash. Industry leaders warn the move may fuel geopolitical tensions without lowering consumer costs.
AI is transforming food industry operations, marketing, and media fast and affordably. Brands that reinvest AI-driven savings into quality, transparency, and innovation will lead the next wave of consumer trust and growth.
Despite investor jitters and industry shakeouts, Impossible Foods founder Patrick Brown recently told FI he remains bullish on alt-meat’s future. With tech advancements and health-driven messaging, plant-based protein may yet win over skeptical consumers.
Gen Xers may represent the “forgotten generation,” but their loyalty, functionality-first mindset, and $39 trillion inheritance make them a retail force. Ignore their evolving wellness habits and omnichannel expectations at your brand’s peril.
Green hydrogen, carbon removal, and circular design are reshaping sustainability – but not without hurdles. Experts urge food industry leaders to embrace regenerative models and rethink profitability through the lens of strong sustainability.
