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Focus Articles
Food Institute Focus
Diet of the Future Kimchi, Fermented Foods

The Diet of the Future: Seaweed, Kimchi, Ancient Grains

By 2050, the average consumer’s diet will look much different than today, shaped by AI, sustainability, and ethically sourced ingredients. Experts predict that ancient grains, fermented foods, and berries will land on consumers’ plates far more frequently in the future.

Kelly Beaton | May 22, 2025

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Recent Articles
Focus

Target Has Fallen Behind Retail Rivals – Again

Target has struggled to define a unique place in its market, watching rivals like Walmart and Costco capitalize on growth opportunities while its own stock and sales falter. Target’s leadership now faces a critical moment to convince investors that it can once again turn challenges into triumphs.

Vince Martin | May 22, 2025

Vince Martin | May 22, 2025

Focus

2D Barcodes: What They Are and Why They Matter for F&B Companies

In this increasingly digital landscape, it’s become crucial for F&B companies to not only gather data but also to glean insights from it that they can leverage to stay ahead of the curve. Anyone who’s …

Anna Kinder | May 21, 2025

Anna Kinder | May 21, 2025

Focus

5 Major Trends on Display at NRA 2025

The 2025 National Restaurant Association Show in Chicago showcased groundbreaking foodservice innovations, from globally inspired comfort foods to cutting-edge pizza solutions. Business leaders also displayed the latest AI-driven data analytics, revealing a dynamic future in which tech drives growth in the industry.

Chris Campbell | May 21, 2025

Chris Campbell | May 21, 2025

Focus

The ‘Return to Real’ Trend: Why ‘Simple’ is the New Superfood

The “Return to Real” trend signals a growing consumer shift toward authenticity–favoring simple, transparent ingredients and tangible, in-person experiences over hyper-enhanced, tech-driven products. For food industry leaders, this presents a chance to embrace nostalgia, highlight natural ingredients, and rethink marketing strategies to align with consumers’ craving for genuine connection.

Robyn Carter | Jump Rope Innovation | May 20, 2025

Robyn Carter | Jump Rope Innovation | May 20, 2025

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Beef Diet for Gen Z Men

Meet New Masculinity: Gen Z Men Fuel Beef Renaissance

May 19, 2025

CPG Shake-Up: Tariffs and GLP-1 Drugs Challenge Brands

May 15, 2025

Starbucks Bets on a European Aperitivo Menu – Will Gen Z Bite?

May 9, 2025

What Moms Really Want for Mother’s Day in 2025

May 7, 2025

New and Next by Nestlé: Answering Diners’ Call for Adventurous International Flavors

May 5, 2025

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