Subway’s revived Sub Club promises free subs and flashy perks, but franchisees warn of profit risks. The loyalty gamble highlights the tension between corporate marketing ambitions and operators’ bottom-line realities.
Restaurants are cashing in on branded merch this holiday season, with Square data showing strong adoption across breweries, cafés, and bars. Industry pros say the right items and staff incentives can turn T-shirts into high-margin brand builders.
Americans may be leaning healthier, but indulgent snacking still drives growth – especially chocolate, candy, and protein-packed salty options. Gen Z’s “little treat culture” and afternoon tea trends are fueling innovation.
These days, online shoppers demand transparency, trust, and precise product details – photos, reviews, and availability drive conversions. Brands that deliver clarity win loyalty, experts note.
Solo diners, weekday reservations, and breakfast/early-bird slots are altering 2025 dining patterns. Restaurants embracing these shifts can tap new demographics, maximize off-peak traffic, and leverage inflation-driven demand for affordable, intentional dining experiences.
