Tag: Wells Fargo

‘Restaurant Venture Capital’ Doesn’t Mean What it Used To

The meaning of “restaurant venture capital” is changing. While the term has historically referred to funding for brick-and-mortar restaurants, the restaurant venture capitalists of today have shifted their focus to investing in foodservice technology. Last …

The Current State of U.S. Agriculture

Dr. Michael Swanson discusses the current state of U.S. agriculture, including inflation, supply chain pain, fertilizers, and avian influenza.

Analyst: Expect Higher Egg Prices Through 2022

(Editor’s Note 6/15/2022: For updated coverage on the shell egg market, please read “Analysts: Expect Continued Demand for Eggs Despite High Prices“) Egg buyers may have found some relief in March as prices moderated, but …

The Current State of the U.S. Farmer

What’s the current state of the U.S. farmer? With historic heat, record droughts, and unprecedented supply chain problems, The Food Institute Podcast invited Wells Fargo agricultural economist Dr. Michael J. Swanson to discuss market conditions, …