New stats suggest consumer eating habits are shifting away from the traditional three meals per day toward more frequent snacking. Over the past five years, Americans added 25 between-meal snacking occasions per capita, from 505 …
One trend to look out for in 2021 is the rise of global cuisines. With consumers mostly stuck at home, many foodies will look to get their travel fix at home through international flavors. “With …
Grocery shoppers are gravitating towards more premium products, according to data from IRI. Unlike the beginning of the pandemic, when consumers raced to stock up on household staples, shoppers are now turning toward specialty items …
Food Institute Focus – Food Trends Forecasted for 2020