Tag: Susan Choi > Page 2

Summer Fancy Food Livestream is Back for 2023!

New York, NYC, May 30, 2023 (FI NEWSWIRE) — The Fancy Food Show livestream is back again! After a successful partnership at the 2023 Winter Fancy Food Show in Las Vegas, The Food Institute (FI) ...

FI Live Replay – Diving into Plant Based with Actual Veggies

Despite all the meat alternatives now on the market, Jason Rosenbaum and Hailey Swartz were still longing for something that really embraced the plant-based ideal. Enter their company, Actual Veggies, which features plant-based burgers that ...

FI Live Replay – Examining the No-Alcohol Trend

Recent trends suggest the future of drinking will include plenty of no- and low-alcohol options. The low/no alcohol category generated more than $11 billion in 2022 and the segment is growing, but what's driving the ...
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FI Live Replay: Turning the Tide with Plant-Based Seafood

In 2020, Americans consumed almost $5 billion worth of seafood, and shrimp was one of the top-performing categories at $435 million. Enter New Wave Foods, a company producing plant-based shrimp and attempting to disrupt the …

The Food Institute Recaps: Plant Based World Expo 2022

The Food Institute recaps the Plant-Based World Expo North America 2022 on September 8. Featuring: the latest trends, new innovations, insight into buyer’s interests, and the increasing popularity of the plant-based industry. Produced By: Susan …