FI Live Replay – From Concept to Commercialization: Scaling Your Brand

Rosti Soft Spuds launched in 2019 to nearly universal acclaim in the CPG space and among major distributors, even landing a spot on QVC.  

Watch the replay of The Food Institute’s livestream to hear from its founder, Stephen Caldwell, about what intrigued him about the Swiss potato dish, and what he’s learned along the way about food, flavor, and how to launch and grow a brand.

Produced By: Susan Choi
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