Tag: specialty food

Summer Fancy Food Show Highlights What’s Next in Plant-Based

Plant-based was a unifying theme at the Specialty Food Association’s 2022 Summer Fancy Food show last week, with companies showcasing unique innovations across multiple food and beverage categories. With that, the plant-based specialty retail market …

3 Key Takeaways from Summer Fancy Food Show

NEW YORK CITY – The lingering pandemic has done little to dampen consumer demand for specialty food. This was certainly apparent Monday at Specialty Food Association’s Summer Fancy Food Show. The Javits Center was abuzz …

Las Vegas Event Illustrates Push for Sustainable Food Products

LAS VEGAS – The specialty food industry gathered en masse at the recent Winter Fancy Food Show earlier this month, and some noteworthy industry transformations were apparent, influenced by the pandemic and changing consumer preferences. …

3 Specialty Food Trends to Watch

Makers and merchants in the $170.4 billion specialty food industry have a history of introducing trends that stick. With that in mind, here are three categories to watch regarding specialty foods in 2022: VEGETABLE INSPIRED …

Q&A: Kellogg Exec Notes How Pandemic Has Altered Snacking

Nigel Hughes had an uncomfortable thought at the outset of the coronavirus pandemic. The SVP of global research and development at The Kellogg Company feared his company might struggle in the snack space amid pandemic lockdowns, since …

Honoring Women Execs in Specialty Food Industry

As the conclusion of The Food Institute Report‘s Women’s History series, we are spotlighting the three female executives who were recently honored as the recipients of Specialty Food Association’s (SFA) eighth annual Leadership Awards. The …