FI Spotlight: How Foodservice Operators Can Better Understand Consumers

They say it takes a village…that’s certainly true when it comes to running a successful foodservice operation. Join The Food Institute as we get industry insights from Fleur Veldhoven, VP of Marketing for Food at Nestlé Professional Solutions. She’ll go into the big issues in foodservice right now, from latest trends to maintaining customer loyalty, and the best ways for restaurants to gear up for the summer.

Watch on to find out more!