Robotic Pizza Deal Boosts Speedy Eats’ Automated Drive-Thru Concept
A new food technology partnership is bringing 24/7 made-to-order pizza to automated drive-thru restaurant units around the country.
A new food technology partnership is bringing 24/7 made-to-order pizza to automated drive-thru restaurant units around the country.
Pizza chain Papa Johns has mounted a charge during the pandemic, leading to plans to open as many as 1,800 new locations worldwide by 2025. “Our outlook for developing new stores and introducing more customers …
Consumers are getting more adventurous with their pizza. In fact, Slice’s 2022 Slice of The Union report indicates that three types of not-so-traditional pizza had their best year ever: Dairy-free pizza was 333% more popular New …
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine America’s bird flu outbreak, inflation, and more. The Food Institute Podcast · FI Fast Break News – Feb. 16, 2022 The FI Fast …
Pizza sales skyrocketed during the pandemic. Major chains saw a combined 6% uptick to $27.5 billion in 2020, according to an industry report from Technomic. And while boom may have leveled off in recent months, …
Frozen food witnessed a surge in 2020, largely due to COVID-19 and subsequent lockdowns that led to storage of food at home. Frozen pizza, especially, fit in quite nicely to quarantine life, as the coronavirus …
Vending machines are no longer just for snacks and drinks. Today’s “next-generation” vending machines can serve up fresh salads and hot pizza in a matter of minutes. With that, Technavio predicts that the intelligent vending …
The latest plant-based foodservice offering? Planteroni Pizza from Little Caesars. The pizza chain is now offering pizza made with Field Roast’s Plant-Based Pepperoni at many of its stores across the U.S., making it the first …
Stress and uncertainty cause people to seek out comfort rather than challenge. And, with 2020 presenting so many challenges, it’s no wonder that the “comfort economy” is booming. Trends in sectors ranging from technology to …
Frozen food sales have been anything but icy of late. Frozen foods were among the fastest growing categories in grocery stores over the past year, according to the American Frozen Food Institute’s Power of Frozen …
Pizza has been in high demand throughout the COVID-19 pandemic. But, as indoor dining resumes and competition between food pick-up and delivery services heats up, how will major pizza chains maintain sales momentum? Major …
If 2020 proved anything, it’s that Americans simply can’t get enough hot chicken and pizza and pandemic lockdowns only strengthen the country’s demand for the two delivery staples. With many consumers preferring to eat at …
Food Institute Focus – Pizza Profits from Pandemic