Consumer spending habits and behaviors are shifting, with frugality taking a front seat in the face of rising prices and uncertainty over the economy, a new survey of consumer trends by Attest indicates. “Frugality is …
Due to the current inflationary environment, and with fears of a looming recession, analysis shows consumers are trading down in their spending, looking at less expensive brands and going for deals.
This week’s FI news podcast touches on the latest innovative plant-based product, along with the recent rise in-store bakery products.
The latest Food Institute news podcast touches on trends to watch for 2023, including … pickle slushies?!
Despite recession fears, consumers were in a spending mood to kick off the holiday season, breaking Black Friday and Cyber Monday sales records.
The coming year could be a turbulent one as grocers navigate economic uncertainty while also benefiting from shoppers’ return to stores in a post-pandemic environment.
The latest FI news podcast touches on the rising demand for ingredients like chocolate within the ice cream industry.
The well-documented diesel shortage in America is understandably causing concern across the country. But to what extent is the shortage cause for alarm for farmers and consumers alike? Opinions vary. From the pandemic, to the …
The latest FI news podcast updates the push toward automation throughout multiple elements of the food industry.
The Food Institute spoke with food industry executives to determine their strategies to withstand a coming recession.
More than 500 foodservice leaders met in Greater Phoenix this week, to consider solutions for industry issues like the ongoing labor shortage and supply chain snags.
The latest FI news podcast analyzes some interesting recent findings about the evolving American consumer.
According to a new survey, on average, consumers spend $13 per order on so-called “hidden” delivery fees. Despite such fees, young adults seem willing to pay.
Inflation is hitting Americans hard and is causing most to cut back everyday items. A recent survey from Attest proves that food and beverages are not immune to necessary cutbacks. Dr. Lin Carson, CEO of …
The latest Food Institute news podcast analyzes recent predictions for a cooldown for food inflation in 2023.
Need a quick download on the most important headlines this week? We’ve got you covered. Check out our newest series, FI Takeaways! This week we’ll take a look at American Express‘ third-quarter earnings, this winter’s weather outlook for crop …
If inflation continues to rise, 57% of retailers will continue to boost everyday prices, according to a new survey. Should this occur, retailers need to take care as they chart their path forward.
The latest Food Institute news podcast examines the recent growth in functional, better-for-you beverages.
By the sounds of things, Halloween 2022 could be rather subdued. October 31 could have a different look and feel this Fall because many consumers are cutting back on spending. Retail data company 84.51° recently …
The latest FI news podcast looks at the major companies making layoffs, the first-ever cancelation of the Alaskan snow-crab season, and more.
Kroger Co. will merge with rival U.S. grocer Albertsons Cos. – a move that will create a grocery giant.
As inflation continues, consumers are responding by shopping value channels more and buying fewer premium meals and snacks, according to IRI.
The latest Food Institute news podcast looks at holiday spending projections, and updates the outlook for the energy drinks market.
The latest Food Institute news podcast updates the second wave of the bird flu, and offers tips for marketing to Gen Z.
Despite the recent downward trend in coffee exports, the latest reports show some light in the darkened tunnel. What’s making things look brighter in the world of java? The Food Institute has the latest. Produced …
The latest Food Institute news podcast touches on the second wave of the bird flu that’s impacting North America.
As a variety of factors aggravate the downward trajectory of alternative meat sales at retail, refrigerated varieties continue to fuel the category’s deceleration.
The latest Food Institute news podcast touches on Walmart’s innovative livestream video “shoppertainment” plans.
Culinary creativity was booming at the Plant-Based World Expo on September 8 in New York City. In this Q&A, Ben Davis, VP of Content at Plant Based World unpacks expo trends and key developments across the plant-based industry.
The latest Food Institute news podcast touches on new findings about COVID-19’s affect on the U.S. labor force.
With August food prices increasing 11.4% year-over-year, Americans are experiencing a fundamental shift in their everyday patterns, with some even adopting an “inflation diet.” A recent survey by consumer research platform Attest took a closer …
The latest Food Institute news podcast touches on the impact inflation is having on quick-service restaurants.
Grocers must focus on solidifying loyalty among shoppers during economic turmoil, and a carefully considered advertising approach is key.
While shoppers are still spending in today’s high-inflation environment, they are prioritizing where to invest their dollars, according to a Gravy Analytics trends report from the second quarter of 2022. Dining Preferences Shift Many consumers …
The latest Food Institute news podcast touches on the increasing candy bar shortage ahead of the Halloween season.
The latest Food Institute news podcast touches on how c-stores must adapt amid the current inflationary environment.
