FI Fast Break audio news: June 21, 2023
The latest Food Institute news podcast touches on a potential breakthrough in diabetes care and insulin medication.
Tag: inflation > Page 3
FI Fast Break audio news: June 14, 2023
The latest Food Institute news podcast touches on the future of vertical farms and controlled-environment agriculture.
Are We Near the End of Food Inflation?
Food price inflation has been a constant thorn over the past few years, but are we about to turn the corner toward greener pastures?
How to Compete with Aldi’s Sweeping Price Cuts
Aldi is cutting prices on more than 250 products, ranging from snacks to meals, and the move is putting even more pressure on an industry facing inflation.
FI Fast Break audio news: June 7, 2023
The latest Food Institute news podcast touches on recent warehouse employment concerns for retailers like Walmart.
FI Fast Break audio news: June 1, 2023
The latest Food Institute news podcast touches on consumers’ growing impatience with poor restaurant service.
Survey: Amid Inflation, Most Americans Call Healthy Food ‘a Luxury’
A new survey offers insight into Americans’ current challenges when trying to maintain access to healthy food. While most people are well aware of the importance of eating healthy food in 2023, recent findings from …
FI Fast Break audio news: May 24, 2023
The latest Food Institute news podcast touches on the growth of seltzers and hard spirits as Summer 2023 approaches.
FI Fast Break audio news: May 17, 2023
The latest Food Institute news podcast touches on new WHO guidelines that advise against the use of non-sugar sweeteners for weight loss.
Census Bureau: Food Insecurity Spiked in April
Matthew Morfin and Delta Keller say the last week of the month is always the hardest for feeding their family. “Usually, our benefits last until the third week of the month and by then, it …
How QSRs Can Cope with Post-Pandemic Pressures
Restaurant owners are scrambling to improve their bottom lines amid pandemic hangover, inflation, and labor challenges—especially in the quick service sector.
3 Key Trends Impacting the Latin American Food Industry
The Latin American food landscape is evolving. The food industry is undergoing significant changes to meet the population´s demand – and to address current challenges. In 2023 the world in general is being affected by …
The Future of Food Retail
Grocers continue to be challenged by the emergence of competitive C-stores, inflation, and a looming global recession.
Report: ‘Shrinkflation’ Top of Mind for Consumers
Shrinkflation is hitting Americans – hard. Almost three out of four consumers are concerned about the trend of shrinkflation – when companies keep their prices the same, yet give customers less of their products – …
Mergers, Acquisitions, Startups & Layoffs: What to Expect in 2023
Inflation is ebbing and the economy is weathering the rate hikes well. Unemployment is at a 50-year low, and recent tech layoffs are minimal compared to the volume of employees hired by those same companies the past several years.
Treat Yourself: 2023 is the Year of Record-setting Candy Consumption
Even amid inflation, candy consumption is occurring at a record-setting pace. Confectionery shoppers are looking for deals, but they remain committed to their candy consumption. According to the National Confectioners Association’s recently released 2023 State …
FI Newscast (April 07, 2023) – Featuring Jennifer Bartashus, Bloomberg Intelligence
Welcome to the FI Newscast! Each week, we note the latest industry trends and consumer insights, with guest appearances by the foremost industry experts. This week’s guest was Jennifer Bartashus, Senior Analyst of Bloomberg Intelligence. …
FI Fast Break audio news: April 5, 2023
The latest Food Institute news podcast touches on the trend of nostalgic breakfast products from brands like Lucky Charms.
FI Newscast (March 31, 2023) – Featuring Kelly Springer, Kelly’s
Welcome to the FI Newscast! Each week, we note the latest industry trends and consumer insights, with guest appearances by the foremost industry experts. This week’s guest was Kelly Springer, CEO of Kelly’s Choice. Produced …
FI Fast Break audio news: March 29, 2023
The latest FI news podcast touches on the latest in restaurant unionization efforts, along with a very innovative cultivated meat product.
Column: The Food Industry is at a Crossroads
Food industry leaders face myriad challenges in the months ahead, like elevated inflation, geopolitical risks, and economic recession. How leaders act could serve as a litmus test for long-term success or failure.
FI Fast Break audio news: March 22, 2023
The latest Food Institute news podcast touches on Amazon’s recent announcement of layoffs and its concerns in general.
FI Fast Break audio news: March 15, 2023
The latest Food Institute news podcast touches on easing egg prices, and Gen Z’s penchant for spending despite inflation.
FI Newscast (March 10, 2023) – Featuring Ben Page, Ipsos
Welcome to the FI Newscast! Each week, we note the latest industry trends and consumer insights, with guest appearances by the foremost industry experts. This week’s guest was Ben Page, CEO of Ipsos – a …
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FI Fast Break audio news: March 8, 2023
The latest FI news podcast notes that major restaurant chains are reducing menu options to prepare for tough financial times.
CPG Industry: Key Themes and 2023 Outlook
FI Newscast (Feb. 24, 2023) – Featuring Uday Ahuja, RSE Ventures
Welcome to the FI Newscast! Each week, we note the latest industry trends and consumer insights, with guest appearances by the foremost industry experts. This week’s guest was Uday Ahuja, Chief Investment Officer of RSE …
FI Fast Break audio news: Feb. 22, 2023
The latest Food Institute news podcast touches on modern consumers’ increasing focus on value and affordability.
FI Fast Break audio news: Feb. 15, 2023
The latest Food Institute news podcast touches on the projected growth of the low-alcohol and alcohol-free category.
NA Drinks & Wings Win Super Bowl Sunday
Chicken wings are cheap and beer is expensive. Amid inflation, brands need an omnichannel approach to reach consumers, especially as it relates to snacking.
FI Fast Break audio news: Feb. 8, 2023
The latest Food Institute weekly news podcast touches on the demise of the supermarket advertising circular.
FI Fast Break audio news: Feb. 1, 2023
The latest Food Institute news podcast touches on a new poll revealing consumers’ favorite supermarket chains.
FI Fast Break audio news: Jan. 25, 2023
The latest FI news podcast touches on an innovative company that’s inserting pork and beef genes into soybeans and peas.
Survey: Consumers Already Bracing for Recession
Though experts still are split on whether the U.S. Federal Reserve’s inflation-fighting moves will plunge the economy into a recession, consumers apparently aren’t waiting for the official figures, already trimming their grocery bills and choice …
Mondelēz Report: Consumers Prioritizing Snacking
Mondelēz’s latest State of Snacking report reveals that a majority of consumers continue to prioritize snacking, even amid rising prices.
FI Fast Break audio news: Jan. 18, 2023
The latest Food Institute news podcast provides an update on the proposed Albertsons-Kroger merger in the grocery sector.