The Future of Food Retail
Grocers continue to be challenged by the emergence of competitive C-stores, inflation, and a looming global recession.
Grocers continue to be challenged by the emergence of competitive C-stores, inflation, and a looming global recession.
Shrinkflation is hitting Americans – hard. Almost three out of four consumers are concerned about the trend of shrinkflation – when companies keep their prices the same, yet give customers less of their products – …
Inflation is ebbing and the economy is weathering the rate hikes well. Unemployment is at a 50-year low, and recent tech layoffs are minimal compared to the volume of employees hired by those same companies the past several years.
Even amid inflation, candy consumption is occurring at a record-setting pace. Confectionery shoppers are looking for deals, but they remain committed to their candy consumption. According to the National Confectioners Association’s recently released 2023 State …
Welcome to the FI Newscast! Each week, we note the latest industry trends and consumer insights, with guest appearances by the foremost industry experts. This week’s guest was Jennifer Bartashus, Senior Analyst of Bloomberg Intelligence. …
The latest Food Institute news podcast touches on the trend of nostalgic breakfast products from brands like Lucky Charms.
Welcome to the FI Newscast! Each week, we note the latest industry trends and consumer insights, with guest appearances by the foremost industry experts. This week’s guest was Kelly Springer, CEO of Kelly’s Choice. Produced …
The latest FI news podcast touches on the latest in restaurant unionization efforts, along with a very innovative cultivated meat product.
Food industry leaders face myriad challenges in the months ahead, like elevated inflation, geopolitical risks, and economic recession. How leaders act could serve as a litmus test for long-term success or failure.
The latest Food Institute news podcast touches on Amazon’s recent announcement of layoffs and its concerns in general.
The latest Food Institute news podcast touches on easing egg prices, and Gen Z’s penchant for spending despite inflation.
Welcome to the FI Newscast! Each week, we note the latest industry trends and consumer insights, with guest appearances by the foremost industry experts. This week’s guest was Ben Page, CEO of Ipsos – a …
The latest FI news podcast notes that major restaurant chains are reducing menu options to prepare for tough financial times.
Welcome to the FI Newscast! Each week, we note the latest industry trends and consumer insights, with guest appearances by the foremost industry experts. This week’s guest was Uday Ahuja, Chief Investment Officer of RSE …
The latest Food Institute news podcast touches on modern consumers’ increasing focus on value and affordability.
The latest Food Institute news podcast touches on the projected growth of the low-alcohol and alcohol-free category.
Chicken wings are cheap and beer is expensive. Amid inflation, brands need an omnichannel approach to reach consumers, especially as it relates to snacking.
The latest Food Institute weekly news podcast touches on the demise of the supermarket advertising circular.
The latest Food Institute news podcast touches on a new poll revealing consumers’ favorite supermarket chains.
The latest FI news podcast touches on an innovative company that’s inserting pork and beef genes into soybeans and peas.
Though experts still are split on whether the U.S. Federal Reserve’s inflation-fighting moves will plunge the economy into a recession, consumers apparently aren’t waiting for the official figures, already trimming their grocery bills and choice …
Mondelēz’s latest State of Snacking report reveals that a majority of consumers continue to prioritize snacking, even amid rising prices.
The latest Food Institute news podcast provides an update on the proposed Albertsons-Kroger merger in the grocery sector.
CEOs and other C-suite executives see slow growth and digital innovation ahead, the Conference Board 2023 C-Suite Outlook found. Some 1,131 C-suite executives responded to the board’s annual survey. Projected economic growth is expected to …
The latest Food Institute news podcast touches on the latest in drive-thru technology, for both QSRs and grocers.
Innovation continues to play a critical role in plant-based product advancement, but significant challenges remain in the year ahead.
The latest Food Institute news podcast touches on the reignited chicken sandwich wars at fast-food restaurants.
The latest Food Institute news podcast touches on the recent uptick of work-hour safety infractions at restaurants.
This holiday retail season looked different than years past, industry experts noted. Retailers discounted heavily but consumers diversified their holiday spending to accommodate rising prices.
For Coca-Cola and PepsiCo, 2022 seems like it should have been a difficult year. As we discussed just a couple months ago, the challenges facing the food and beverage industry are numerous. Inflation continues to …
Costco CFO Richard Galanti reveals the formula for Costco’s lofty customer service score: keeping members happy, especially during inflation.
The latest Food Institute news podcast touches on Tim Hortons’ unique, new sustainability initiative.
The latest, quick-hitting Food Institute news podcast notes the latest in automation, as well as labor unrest.
Consumer spending habits and behaviors are shifting, with frugality taking a front seat in the face of rising prices and uncertainty over the economy, a new survey of consumer trends by Attest indicates. “Frugality is …
Due to the current inflationary environment, and with fears of a looming recession, analysis shows consumers are trading down in their spending, looking at less expensive brands and going for deals.