Tag: food tech
FI Exclusive: UPSIDE Foods COO Sees Meat’s Future as Cultivated
Amy Chen, CEO for UPSIDE Foods, feels the company’s process for cultivating meat could have not only a major impact on food production, but also on the environment.
Fast Food Tech Evolves
The biggest names in global fast food are adjusting to the new market realities by innovating with cutting-edge technology.
Could ‘Molecular Farming’ Become a Plant-Based Game-Changer?
Moolec Science is infusing crops with animal genes to create a unique meat alternative, in a process it calls molecular farming. Now, it’s looking to partner with major players in the plant-based category.
Future Foods, Flavors & Trends from the Fancy Food Show
This edition of The Weekender is a brief link round-up of some of the best of what we saw and experienced at the Winter Fancy Food Show.
On the Scene: Fancy Food Show, Day 3
Foods, flavors, trends, and more from Day 3 of the 2023 Winter Fancy Food Show in Las Vegas, Nev., by the Specialty Food Association.
PHOTOS: Fancy Food Show, Day 3
Pics, coverage, flavors, foods, trends, and more from Day 3 of the 2023 Winter Fancy Food Show in Las Vegas, Nevada, by the Specialty Food Association.
On the Scene: Fancy Food Show, Day 2
Foods, flavors, trends, and more from Day 2 of the 2023 Winter Fancy Food Show in Las Vegas, Nevada, from the Specialty Food Association.
PHOTOS: Fancy Food Show, Day 2
Pics, coverage, flavors, foods, trends, and more from Day 2 of the 2023 Winter Fancy Food Show in Las Vegas, Nevada, put on by the Specialty Food Association.
PHOTOS: Fancy Food Show, Day 1
Pics, coverage, food, flavors, trends, and more from Day 1 of the 2023 Winter Fancy Food Show in Las Vegas, Nevada, put on by the Specialty Food Association.
FI Live Replay – Food Tech Trends at CES 2023: An Inside Look
For many, the Consumer Electronics Show isn’t just another convention – it’s an essential indicator for the future of tech. Watch the replay of The Food Institute’s livestream when we spoke with Brian Comiskey, Director …
Traceability Key to Avoiding Daily Harvest-Type Recalls
Meal kit service Daily Harvest’s recall of its French Lentils + Leek Crumbles product, which allegedly sickened more than 470 people, highlights the food industry’s need for high-tech improvements in the traceability chain, an industry …
Automation, Marketing to Gen Z Key Themes at Restaurant Show
CHICAGO – Members of the restaurant industry gathered in Chicago for the National Restaurant Association Show between in late May to taste the latest in culinary trends. Major themes at the show included automation, marketing …
Drone Deliveries to Take Flight by 2025 – at Steep Cost
We may not have George Jetson’s flying car quite yet, but we could soon be getting a significant amount of our deliveries by drone if Amazon and Chili’s have their way. Amazon has been talking …
Analysis: What are the Benefits of Precision Fermentation?
The process used to create precision fermentation is akin to alchemists transforming basic metals into gold. In this case, however, scientists are transforming sugar and fungus into hamburgers. According to RethinkX, a think tank that …
What Will the Key Restaurant Tech Investments Be in 2022?
From robots to scheduling software, restaurants are implementing all types of new technology into their operations of late. With so many new developments this year, The Food Institute decided to take a closer look at …
Inaugural Protein & Plant Evolution™ Conference Announced
Interactive & Educational Conference Designed to Meet the Needs of Retailers, Foodservice Operators, Food Manufacturers, Investors, Financial Services and Policy Makers, Scheduled for June 1-3 February 16, 2022/FI Newswire/ – The Food Institute and The Lempert …
Food Innovations Center Stage at Recent CES Show
The highly anticipated Consumer Electronics Show in Las Vegas had a decidedly different feel this year. The trade show, which wrapped up January 8, was significantly smaller than pre-pandemic days and featured multiple Covid precautions. …
Allergy Friendly Foods Poised for Growth on Changing Consumer Preferences
Demand for allergy free foods continues to rise as consumers encounter a broader variety of motivations to steer clear of certain ingredients.
‘Shroom Boom’ Likely to Continue in Plant-Based, Traditional Categories
Fungi fever is sweeping the food industry, and the increased supply of mushrooms in packaged food and drinks is only the first wave of the phenomenon. Both Whole Foods Market and Kroger named mushrooms as …
Prospects for Cultivated Meat Boosted by JBS, Upside Foods Investments
As alt-meat technology continues to make innovative strides, recent investments by major industry players suggest the long-term potential of the cultivated, or lab-grown, meat sector. Last week, JBS announced plans to invest $100 million in …
WATCH: Nala Launches Automatic Robotic Kitchen Near Chicago
What Vijay Kodali envisioned for years has finally become a reality. “We figure that, if we open our own restaurant and launch it, and make it operational, it’ll be a great story for us to …
Grocers, CPG Companies Meet Rising Demand for Gluten-Free Products
Demand for gluten-free products continues to rise as more consumers adopt special dietary lifestyles – and grocery retailers and CPG companies are responding accordingly. The global gluten-free packaged food market, estimated to reach $9.6 million …
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Report: Upcycling Ingredients Gains Traction on ESG Benefits
The adoption of upcycling continues to spread across the food industry as companies large and small explore innovative ways to repurpose ingredients that would otherwise go to waste. While the process remains a niche concept …