Canned Seafood Making Serious Comeback

Most canned seafood is rich in omega-3 fatty acids and essential vitamins, adding healthy benefits to nearly any meal.

The Big 9 Food Allergens

The U.S. has made progress in food safety issues by adding sesame to its former “Big 8” list of food allergens and, most notably, by broadening and supporting allergen prevention, treatment, and cures, food industry …

Fish Supply in Jeopardy Amid Border Dispute

The U.S. is experiencing disputes over the fish supply at the Canadian border, mainly due to what’s known as the Jones Act. Here’s a look at the issues at play and how they could impact …

Canned Tuna, Bolstered by Pandemic, Appears to Have ‘Staying Power’

Prior to the pandemic, canned tuna was fading as a staple of the American pantry, with younger generations seeking out fresher, less-processed food options. In fact, per capita consumption of canned tuna dropped 42% in …

Aquaculture Industry on the Rise as Wild Fishery Production Slows

Global fish consumption continues to rise faster than other proteins, driven by a growing and increasingly prosperous world population that recognizes the health benefits of eating seafood. In fact, since 1961, the average annual 3.1% …

‘Fishless’ Fish: The Next Big Thing in Vegan Food Industry

Plant-based meat alternatives have a longer history than some might realize. And, they have proven to be effective in replacing meat products without compromising quality and nutritional value. Plant-based fish has been gaining traction as …

Seafood Fraud Becoming a Costly Global Concern

Seafood mislabeling is rampant throughout the industry, accounting for as much as 55% of product sold in some countries with little regulatory framework in place to prevent the practices, an analysis by The Guardian indicated. …

Can U.S. Retailers Net Record Seafood Sales Again in 2021?

Retailers across the U.S. posted record seafood sales in 2020, according to data presented at the National Fisheries Institute’s Global Seafood Marketing Conference. Sales rose across all categories. Frozen seafood sales soared 35% to $7 …

BlueNalu Raises $60M, Pushing Cell-Based Seafood Closer to Mainstream

First came plant-based seafood. Now, cell-based seafood is riding a wave of momentum. Cell-based, or lab-grown, meat is produced by harvesting animal stem cells in nutrient-dense bioreactors. Startups like Mosa Meat, Aleph Farms, and BlueNalu …

Sustainably Sourced Seafood Makes Waves

Food Institute Focus – Sustainably Sourced Seafood Makes Waves