After-bar snackers rejoice! Late night is back. With the resurgence of late-night activities, such as concerts and sporting events as the Covid pandemic eases, people are out and about later and looking to snack – …
The latest Food Institute news podcast touches on the Midwest heat wave’s potential impact on agriculture.
Average unit volume (AUV) speaks to a chain’s operational efficiency and overall success, indicating the average annual sales that a brand earns per restaurant—a reflection of how consumers feel about the brand itself. These are the top five highest-grossing fast-food chains in the U.S. by AUV.
The latest FI news podcast touches on Aldi’s big acquisition, which could shake up the grocery category in America.
No drive-thru? For nearly half of Americans, that’s a deal-breaker. New research shows that 47% of U.S. consumers would simply avoid going to a store that doesn’t have a drive-thru. And twice as many people …
Audacious, sublime, organic – these are the hallmarks of profit for brands wise enough to be confident in their values and lucky enough to thread the needle between quality-controlled seriousness and edge-of-the-internet frivolity.
Better-for-you beverages are booming, but major foodservice players have been slow to diversify their fountain offerings. Can consumer demand for healthier alternatives turn the tides?
The biggest names in global fast food are adjusting to the new market realities by innovating with cutting-edge technology.
The latest Food Institute news podcast touches on the latest in drive-thru technology, for both QSRs and grocers.
Retailers can benefit from the cost savings and efficiency of drone delivery, while consumers can benefit from the convenience and accessibility of the evolving delivery method.
The latest Food Institute news podcast touches on the reignited chicken sandwich wars at fast-food restaurants.
The latest Food Institute news podcast touches on Tim Hortons’ unique, new sustainability initiative.
Inflation is hitting Americans hard and is causing most to cut back everyday items. A recent survey from Attest proves that food and beverages are not immune to necessary cutbacks. Dr. Lin Carson, CEO of …
A growing number of plant-based burger chains are cropping up across the country as more younger consumers flock to quick service restaurants
The latest Food Institute news podcast touches on the impact inflation is having on quick-service restaurants.
On the foodservice battleground, the chicken sandwich wars are now giving way to … the French Toast Stick Wars. Wendy’s, Burger King, Jack in the Box, and Sonic are all offering French toast sticks now, …
The latest Food Institute news podcast touches on the increasing candy bar shortage ahead of the Halloween season.
In response to labor shortages, some restaurants are turning to AI-powered bots that answer phones and communicate with customers.
Toxic PFAS chemicals found in items like fast-food wrappers are impossible to destroy – until now, it would appear, thanks to new research.
Wendy’s plans to cut back on its use of ghost kitchens, but experts told The Food Institute such operations likely are here to stay.
Chick-fil-A is testing an express drive-thru lane to speed up mobile order pick-up. The company calls its Express Drive-Thru model a “game changer” that will streamline the experience for its nearly 50 million mobile app …
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine inflation’s impact on small-business owners, and how much 4th of July cookouts could cost this year. The Food Institute Podcast · FI Fast …
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the prospects of a looming recession, rising gas prices, and more. The Food Institute Podcast · FI Fast Break News – June 22, …
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the growth of the specialty food market, and Coca-Cola’s unique new cocktail in a can. The Food Institute Podcast · FI Fast Break …
Just months after revamping its menu and tapping new pitchmen, Subway is making more bold moves, as competing sandwich chains like Firehouse Subs, Jimmy John’s, and Jersey Mike’s gain market share. The world’s largest sandwich …
For years, farmers looking for less expensive fertilizer turned to treated sewage sludge. Now, however, there’s evidence the sludge may have contaminated as many as 20 million acres with so-called forever chemicals – per- and …
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine Mexican cuisine’s popularity growth and Arby’s bold menu addition. The Food Institute Podcast · FI Fast Break News – May 25, 2022 The …
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the struggles of many ghost kitchens and update the baby formula shortage. The Food Institute Podcast · FI Fast Break News – May …
Pizza chain Papa Johns has mounted a charge during the pandemic, leading to plans to open as many as 1,800 new locations worldwide by 2025. “Our outlook for developing new stores and introducing more customers …
Vietnamese restaurants see potential in the fast-food category. Many American cities, such as Philadelphia, Washington and San Jose, California, are experiencing a surge of new Vietnamese restaurants, reported The New York Times (April 26). And Vietnamese restaurateurs are hoping to …
A recent survey of middle-income households shows 57% anticipate buying fewer takeout and dine-in meals, reported Restaurant Business (April 20). At the same time, restaurants are struggling to keep prices in check. With these factors in …
Restaurant chains are entering the great unknown, taking bold leaps into the “metaverse.” It’s the latest endeavor by fast-food brands to reach potential customers where they’re at. The Food Institute investigated exactly how the strategy …
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine restaurant chains’ recent appeal to video gamers, increasing support for U.S. agriculture, and more. The Food Institute Podcast · FI Fast Break News …
This week, in The Food Institute’s quick-hitting, audio news podcast, we update the ongoing bird flu outbreak, the restaurant industry’s recovery, and more. The Food Institute Podcast · FI Fast Break News – Feb. 23, …
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine America’s bird flu outbreak, inflation, and more. The Food Institute Podcast · FI Fast Break News – Feb. 16, 2022 The FI Fast …
