Digital Transformation for the Food Industry
RSM US LLP Principal Christian Winzeler explains how digital transformation is more of an organizational change than a one-time practice.
Tag: digital transformation
Analysis: What’s Driving Growth in Specialty Food
Once a niche, hard-to-find category, specialty food is becoming a staple in consumers’ kitchens. KeHE Distributors President and CEO Brandon Barnholt recently joined The Food Institute Podcast to discuss specialty food trends, factors affecting the industry, and …
Why Chipotle’s Nutrition Filters Hint at Menus of the Future
Jennifer Kaplan, a former instructor at the Culinary Institute of America in St. Helena, California, thinks Chipotle just released a menu upgrade that’ll be well-received. The chain recently added nutrition filters to its app and …
Hy-Vee’s New, Futuristic Iowa Supermarket ‘a Lifestyle Move’
Hy-Vee, the Midwest grocery chain with more than 280 stores across eight states, feels it has “reimagined” the traditional supermarket. The chain recently opened a nearly 93,000-square-foot store in Grimes, Iowa, that features a few …
Online Grocers Already Deliver for Consumers. What About Investors?
Digital grocery delivery startups across the globe continue to attract sizable investments from venture capitalists. New companies have already raised over $10 billion in 2021, reported CNBC. (July 2) “Delivery grew more than 400% between …
