FI Fast Break audio news: Feb. 1, 2024
The latest Food Institute news podcast looks at AI’s potential impact on labor, based off a recent university study.
Tag: consumers
FI Fast Break audio news: August 9, 2023
The latest FI news podcast touches on big changes occurring throughout the alcohol industry, as consumer habits evolve.
FI Fast Break audio news: May 3, 2023
The latest Food Institute news podcast touches on the controversial “soup and shake diet.”
FI Fast Break audio news: April 26, 2023
The latest Food Institute news podcast touches on the uptick in alcohol purchases by consumers of late.
FI Fast Break audio news: April 19, 2023
The latest Food Institute news podcast touches on shrimp’s increasing value for restaurant chains.
FI Fast Break audio news: April 12, 2023
The latest Food Institute news podcast touches on the growing popularity of Asian food items like wagyu beef in America.
FI Fast Break audio news: April 5, 2023
The latest Food Institute news podcast touches on the trend of nostalgic breakfast products from brands like Lucky Charms.
FI Fast Break audio news: March 29, 2023
The latest FI news podcast touches on the latest in restaurant unionization efforts, along with a very innovative cultivated meat product.
FI Fast Break audio news: March 22, 2023
The latest Food Institute news podcast touches on Amazon’s recent announcement of layoffs and its concerns in general.
FI Fast Break audio news: March 15, 2023
The latest Food Institute news podcast touches on easing egg prices, and Gen Z’s penchant for spending despite inflation.
FI Fast Break audio news: March 8, 2023
The latest FI news podcast notes that major restaurant chains are reducing menu options to prepare for tough financial times.
FI Fast Break audio news: Feb. 22, 2023
The latest Food Institute news podcast touches on modern consumers’ increasing focus on value and affordability.
FI Fast Break audio news: Feb. 15, 2023
The latest Food Institute news podcast touches on the projected growth of the low-alcohol and alcohol-free category.
FI Fast Break audio news: Feb. 8, 2023
The latest Food Institute weekly news podcast touches on the demise of the supermarket advertising circular.
FI Fast Break audio news: Feb. 1, 2023
The latest Food Institute news podcast touches on a new poll revealing consumers’ favorite supermarket chains.
Mondelēz Report: Consumers Prioritizing Snacking
Mondelēz’s latest State of Snacking report reveals that a majority of consumers continue to prioritize snacking, even amid rising prices.
Restaurants Get Creative to Aid Consumers Reeling from Inflation
It’s been a year of shifting priorities as inflation firmly holds its grip on the US economy. For those in the food industry, it’s a battle over managing prices while facing limited supplies and labor. …
IRI: 5 Keys to Drive CPG Growth in 2023
As inflation continues, consumers are responding by shopping value channels more and buying fewer premium meals and snacks, according to IRI.
IRI: Consumers Keeping Drinking Occasions Closer to Home
Consumers are looking to create entertaining experiences at home, and retailers should emphasize premium alcohol products as a result, IRI says.
Tea-Infused Cocktails Take TikTok by Storm
Tea-infused cocktails are the latest drink trend on TikTok, signaling that healthy, affordable beverages resonate with consumers.
The Implications of Higher Inflation and COVID-19 Infection Rates for the Food Industry
Here are trending economic and food industry data points, as well as major economic and company earnings releases for the coming week: higher inflation and COVID-19 infection rates, public health policy changes, vaccine passport, the …
Food Industry Financials: Don’t be surprised to spend an extra $6K on food this year
Here are trending economic and food industry data points, as well as major economic and company earnings releases for the coming week: grocery inflation, menu price hikes, cost saving ideas, and more. Don’t be surprised …
Survey Shows Plant-Based, ESG Topics Important to Emerging Gen Z Food Leaders
Like the Millennials before them, the buying habits of Generation Z (defined broadly as those born between the mid-to-late 1990s and the early 2010s) are coming into focus for food industry manufacturers, retailers, and marketers. …
FI Fast Break: April 30, 2021
This week, in The Food Institute’s quick-hitting, audio news podcast, we break down the latest innovations in plant-based protein, a predicted slump for delivery apps, millennials’ favorite brands, and more. To listen, click the play/arrow button …
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Millennial Brand Favorites Revealed in New Survey
Millennials’ favorite food and beverage brands in 2021 highlight a taste for convenience, comfort, and quality with a focus on affordability. The popularity of private labels and non-traditional retailer formats are also on the rise. …
CPG Manufacturers Respond to Financial Concerns of Consumers
Financial strains caused by the pandemic are the main source of worry concerning grocery prices, according to dunnhumby’s latest Consumer Pulse Survey. Forty-nine percent of respondents said their personal finances were poor—a 20% increase since …
How COVID is Changing Snacking Habits
More than 8 in 10 Americans (85%) changed their food habits since the start of the COVID-19 crisis, according to the 2020 Food and Health Survey, an annual survey commissioned by the International Food Information …
Effectively (and Sensitively) Courting Consumers in COVID-19 Era
As the majority of us are eating more at home, we are seeing and experiencing food in news ways and finding ourselves with extra time to experiment with new foods, cooking, and baking. With that …
Most Americans Still Prefer In-Store Shopping
Food Institute Focus – Most Americans Still Prefer In-Store Shopping
Consumer Buying Patterns During COVID-19
GlobalData found 83% of global consumers were concerned about COVID-19, with 62% expecting the situation to worse. The analysts noted people were living in an “anxiety economy,” meaning that as stress and uncertainty are significantly …
Consumers Feel Guilty About Having Food Delivered
Food Institute Focus – Consumers Feel Guilty About Having Food Delivered
Most Americans Oppose Reopenings
Food Institute Focus – Most Americans Oppose Reopenings