As devastating wildfires tore through Los Angeles, forcing massive evacuations, restaurants and delivery services like DoorDash rallied to offer support. By offering free meals and shelter, the food industry aided first responders and displaced residents during a time of crisis.
Precision fermentation technology makes it possible to create alternative egg and milk proteins identical in taste, texture, and functionality to the traditional stuff—without using any animals.
As climate concerns continue to shake up the food industry, Richard’s Rainwater is bottling fresh rain with a focus on localized access and sustainability.
As consumers are starting to demand more sustainable packaging solutions for foodservice products, operators, suppliers, and distributors must make sound business choices in their sustainability journeys.
Need a quick download on the most important headlines this week? We’ve got you covered. Check out our newest series, FI Takeaways! This week we’ll take a look at American Express‘ third-quarter earnings, this winter’s weather outlook for crop …
The idea of a meat tax has been in the spotlight as of late to reduce consumption of beef due to its effects on climate change. The United Nations said that emissions from livestock account …
A new study suggests changing climate conditions might be affecting the taste, aroma, and overall quality of coffee. Trends found by researchers from Tufts and Montana State University indicated that farms at higher altitudes were …
A spike in fertilizer prices has hit European farmers, leaving some to question whether to curb planting plans. Winter wheat and barley crops are being sown as many nitrogen fertilizer plants in Europe shut as …
While climate and animal welfare advocates are encouraging less meat consumption, consumer demand continues to rise. With that, some are going on the offensive through legislative efforts. And the battle, it seems, will likely continue …
Tom Vilsack, President Joe Biden’s nominee for U.S. agriculture secretary, pledged this week to increase USDA programs to combat climate change, expressing confidence that farmers will embrace the chance to make money by sequestering carbon within …
