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  • News
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    • Food Manufacturing
    • Food Retail
    • Foodservice
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    • Mergers
    • — column break —
    • Top Trends
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    • Supply Chain
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Podcasts

FI Fast Break audio news: Sept. 18, 2024

Kelly Beaton | September 18, 2024

Kelly Beaton | September 18, 2024

In this week’s food industry news in 2 minutes, we provide the latest update on the proposed Kroger and Albertsons merger.

The Food Institute Podcast · FI Fast Break News – Sept. 18, 2024
The FI Fast Break podcast provides the food industry with a quick-hitting update of impactful news.
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Super El Niño food industry impacts, food for thought leadership, brittany borer, chris campbell

Food for Thought Leadership – Could Super El Niño Send Food Prices Higher?

Food for Thought Leadership – Could Super El Niño Send Food Prices Higher?

FI’s Brittany Borer and Chris Campbell talk Super El Niño food industry impacts, drought, and other meteorological issues.

August 18, 2026

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FI Fast Break audio news: Aug. 19, 2026

FI Fast Break audio news: Aug. 19, 2026

The latest FI Fast Break news podcast discusses the especially early arrival of pumpkin spice season this year, one restaurant chain’s new “micro-targeting” initiative, and more.

August 18, 2026

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FI Fast Break audio news: Aug. 12, 2026

FI Fast Break audio news: Aug. 12, 2026

In this week’s food industry news in 2 minutes, we examine how the overabundance of discounts is actually working against many fast-food chains these days.

August 11, 2026

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food bank, Food bank innovation, joe slater, gleaners, gleaners food bank of indiana

Food for Thought Leadership – Why Food Banks Are Reinventing Their Business Model

Food for Thought Leadership – Why Food Banks Are Reinventing Their Business Model

Brian Choi examines the growing disconnect between economic headlines and consumer behavior, and how food businesses can react.

August 4, 2026

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FI Fast Break audio news: Aug. 5, 2026

FI Fast Break audio news: Aug. 5, 2026

In this week’s food industry news in 2 minutes, we discuss the dire situation California lettuce growers find themselves in this summer.

August 4, 2026

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lard and tallow, coast packing, eric gustafson, justin d'affronte

How Animal Fats like Lard and Tallow are Finding New Value

How Animal Fats like Lard and Tallow are Finding New Value

City National Bank’s Justin D’Affronte talks with Coast Packing CEO Eric Gustafson about new prospects for lard and tallow.

July 28, 2026

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FI Fast Break audio news: July 29, 2026

FI Fast Break audio news: July 29, 2026

The latest FI Fast Break podcast examines America’s peptide boom and what it could mean for the nation’s desire for anti-aging.

July 28, 2026

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consumer behavior

Food for Thought Leadership – Rhetoric vs. Reality: What Markets Say and What Consumer Behavior Indicates

Food for Thought Leadership – Rhetoric vs. Reality: What Markets Say and What Consumer Behavior Indicates

Brian Choi examines the growing disconnect between economic headlines and consumer behavior, and how food businesses can react.

July 21, 2026

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