Consumers Care About Last Mile Sustainability – Which Can Boost Grocers’ Bottom Line

Grocery delivery is here to stay, but the option can be costly for grocers. Here is expert advice from fulfillment professionals on how to maximize profitability.

Could AR Restaurant Menus Boost Customer Experience?

AR restaurant menus have yet to gain traction in the U.S., yet stats suggest that fact could change rather soon.

Investors See Tough Times Ahead for Fast Casuals

It’s difficult to project how the fast-casual industry will perform in a recession. The current version of the industry hasn’t really seen one. To be sure, the fast-casual concept predates the financial crisis of the …

Study: Gen Z Flocking to Fast-Casual Restaurants

These days, members of Gen Z are flocking to quick-service restaurants. In the 12 months ending July 2022, Gen Z consumers made 5 billion total restaurant visits, and 4.3 billion of those visits were to …

How Grocers Can Prepare for a Delivery-Centric Future

Grocery delivery is here to stay, but the option can be costly for grocers. Here is expert advice from fulfillment professionals on how to maximize profitability.

CEO: Consumers Adopting ‘Drastic’ Lifestyle Changes, ‘Inflation Diet’

With August food prices increasing 11.4% year-over-year, Americans are experiencing a fundamental shift in their everyday patterns, with some even adopting an “inflation diet.” A recent survey by consumer research platform Attest took a closer …

Investors Demand Profitability for Delivery Stocks

Perhaps the biggest change in the equity markets over the past 18 months has been the sudden focus on profitability. For years, both public and private companies were allowed – more accurately, encouraged – to …

Thanksgiving Turkeys Could be More Expensive This Year

Avian flu and energy prices are pushing turkey prices to new heights, with breast meat going for more than $6.50 a pound.

Starbucks Plots a Revival

A wave of unionization efforts spurred by frustrated workers and outdated systems are signs that Starbucks must plot a revival. At this pivotal moment for the coffee giant, what exactly needs to change? Let’s take …

As Food Recalls Mount, Experts Urge Food Safety ‘Culture’ Change

Recent food recalls illustrate a “disturbing” lack of food safety culture, according to Dr. Vanessa Coffman. One in six Americans fall ill from foodborne illness annually these days. Making matters worse, the public is often …

The Next Big Fast-Food Fight: The French Toast Stick Wars

On the foodservice battleground, the chicken sandwich wars are now giving way to … the French Toast Stick Wars. Wendy’s, Burger King, Jack in the Box, and Sonic are all offering French toast sticks now, …

Breaking Down Calif.’s Controversial FAST Act Bill

California’s FAST Recovery Act – the first bill of its kind to take on the fast-food industry – could prove a boon for workers and labor unions but a burden to the mom-and-pop restaurants that …

Analysis: Mercaris Weighs in on Prospects for Organic Dairy Market

In 2021, organic dairy and eggs outperformed pre-pandemic levels by nearly 11%, which offers promise of potential growth for the category.

4 Tips for Foodservice Operators Post-Pandemic

Foodservice operators have faced numerous obstacles during the COVID-19 pandemic, not the least of which is an unrelenting labor shortage. “I went to a local restaurant recently,” Patrick O’Reilly, principal at Marcum LLP said. “There …

Consumers Cutting Back … But Not at Coffee Shops

During a dark economic time, coffee shops seem to be doing just fine, with sales actually rising as the rest of the industry stalls.

Young Adults Embracing No- and Low-Alcohol Products

The low- and no-alcohol trend has only heated up in recent months, according to one industry expert.

Experts: Savvy Ghost Kitchen Operators Can Still Succeed

Wendy’s plans to cut back on its use of ghost kitchens, but experts told The Food Institute such operations likely are here to stay.

John Mackey Move Highlights Plant-Based Potential

Whole Foods Market co-founder John Mackey is listed as a partner in startup Healthy America LLC, which plans to develop a chain of plant-based restaurants and wellness centers.

7-Eleven’s Recent Acquisition Could Reshape Delivery Space

7-Eleven’s recent acquisition of start-up Skipcart offers the convenience store chain many future opportunities, a consultant said.

Tea-Infused Cocktails Take TikTok by Storm

Tea-infused cocktails are the latest drink trend on TikTok, signaling that healthy, affordable beverages resonate with consumers.

Placer.ai Exec Notes Retailers Becoming Media Networks

Retail media networks are emerging as inflation, shifts in consumer behavior, and increasing cost pressures change the future of food retail.

Halloween Havoc: Why Kit Kats Could Be Hard to Find This Fall

Hershey is in store for a Halloween nightmare of sorts, saying it won’t be able to meet consumer demand this October.

Analysis: After McPlant Struggles, What’s Next for Beyond Meat?

Beyond Meat shares made a slight recovery after falling on news McDonald’s may ditch its McPlant burger amid tepid results.

Restaurant Tech Firms Adjust Amid Economic Uncertainty

A slowdown in venture capital funding and growing prospects for a recession has restaurant tech firms tightening their belts.

Is Plant-Based Meat Ripe for Expansion?

While sales of plant-based meats have slowed, the category could be ripe for expansion as pricing moves closer to that of traditional meats.

Concerns About Discretionary Spending Jolt Coffee Chains

Consumer concerns about discretionary spending pushed Dunkin’ Donuts and Starbucks traffic lower in June, new data show.

Survey: Amid Inflation, Consumers Changing Deep-Seated Habits

Sixty-one percent of shoppers in a Vericast survey said that one of their biggest challenges this year is rising price.

Amid Labor Shortage, Michigan Allows Self-Service Alcohol Taps

After more than a decade of rapid growth, Starbucks is retrenching and closing several U.S. outlets due to security concerns.

Is Starbucks Retrenching Ahead of Recession or Are There Bigger Issues?

After more than a decade of rapid growth, Starbucks is retrenching and closing several U.S. outlets due to security concerns.

New Plant-Based Egg Challengers Enter the Market

While plant-based egg products are hitting the market, it remains to be seen whether consumers will adopt these products en masse.

Restaurants Grow More Concerned About Economy

Despite some positive indicators, an increasing number of restaurant operators are growing more concerned about inflation and the prospects for the economy. Employment in the restaurant industry and overall economy continued to rise at a …

Column: Future for Casual Dining Stocks Could be Grim

The near-term pressures on casual dining operators right now are obvious. Fears of a recession are rising. Consumer confidence is falling. Labor shortages have driven up wages and in some cases forced operators to limit …

Coffee Shops Embracing Plant-based Options

CHICAGO – Oat milk and other plant-based milks were in abundance at Coffee Fest Chicago recently. Today’s coffee shop consumers want plant-based options to address their concerns about health, animal welfare, and the environment. While …

Delivery Robots Hit College Campuses

Universities across the U.S. are tapping delivery robots to address the labor shortage and explore new business opportunities such as ghost kitchens, reported TechCrunch. Ohio State University became one of the first colleges to test …

Amazon Expands Food Operations with Grubhub Deal

Amazon.com is expanding its food-related operations. The online commerce giant agreed to add Grubhub to its suite of Prime services in the U.S., in a deal aimed at expanding the food-ordering company’s reach by tapping …

Millennials Favoring Energy Drinks with Functional Claims

CHICAGO – At Coffee Fest Chicago recently, business owners and various industry reps gathered to take note of new products, as well as learn how to increase sales. As much as anything, the event suggested …